Fresh Chicken Banner

HOME >> PRODUCT RANGE >> FRESH CHICKEN >> WHOLE CHICKEN

Whole Chicken

WHOLE CHICKEN

Contains Bone | Uncut Chicken
Protein Content: 22.8 gm / 100 gms

Grammage

1200g

MRP

₹ 290

Serves

4

No. of Pieces

1 Whole

Storage Tip

Always store at 0 – 4°C

Shelf Life

3 Days if stored at 0 – 4°C

Whole Chicken

WHOLE CHICKEN

Contains Bone | Uncut Chicken
Protein Content: 22.8 gm / 100 gms

Grammage

1200g

MRP

₹ 290

Serves

4

No. of Pieces

1 Whole

Storage Tip

Always store at 0 – 4°C

Shelf Life

3 Days if stored at 0 – 4°C

ABOUT THIS PRODUCT

Zorabian’s Whole Chicken is full-grown chicken with skin, cleaned and packed in 1 kg bags. A Whole Chicken is ideal to make roast chicken or can be cut into smaller pieces to make curries or biryanis. Generally preferred by old-school consumers who love traditional types of cooking.

GOODNESS OF ZORABIAN

  • Farm fresh chicken delivered everyday straight from our own farm in refrigerated vans.
  • 100% Antibiotic and Hormone free.
  • Zorabian chickens only consume 100% vegetarian feed made from maize and soya.
  • Birds are raised in Zorabian’s bio-secure farm and are never purchased from unknown sources.
  • Handled by professional artisans.
  • Daily sanitization of all equipments, crates, and transport vans.
Fresh Whole Chicken

ZORABIAN QUOTES THE BEST WHOLE CHICKEN PRICE IN MUMBAI

When you go into a restaurant, you tend to scroll through the menu and your heart is lingering over the left-hand side over the dishes but your mind is careful about the right-hand side where all the prices are listed. No matter how exotic the dishes are, the dish’s price plays a pivotal role in what ultimately you will order. So basically there is a constant conflict of interest between your taste and the price. Where chicken is concerned you are certainly willing to splurge a bit but not too much.

Chicken prices in Mumbai vary during different seasons of the year. Since Mumbai has a massive population and with lots of diversity in eating preferences, Zorabian’s wide range of products in RTC (Ready to Cook Range), marinates and fresh chicken does have a lot of popularity. Our price range is always quoted in a way to meet the needs of our foodie clients.

Zorabian believes in the “Own Farm, Own Feed, Total Control” approach we grow our chicken which is one of the finest quality and feeds them a highly nutritious diet. Over 39 years we have evolved as a brand and so have our products. Some of our range of product prices are as follows.

NOTE: Chicken prices in Mumbai for the below-mentioned Chicken products are subject to change.

  1. FRESH RANGES

    a. Pre-Cut Chicken Skinless ________Rs 295 for 900g
    b. Whole Chicken_______________ Rs 290 for 1200g
    c. Chicken Breast Boneless _________Rs 275 for 450 g
    d. Chicken Liver________________Rs 100 for 450g

  2. MARINATES

    a. Tandoori Marinates___________Rs 300 for 500g
    b. Reshmi Marinates____________Rs 300 for 500g
    c. Malai Marinates_____________ Rs 300 for 500g

  3. SAUSAGES

    a. Chicken and Cheese Jalapeno_________ Rs 210 for 250g
    b. Barbeque Chicken Sausages_____________Rs 170 for 250g

  4. READY TO COOK RANGES

    a. Chicken Samosa____________ Rs 200 for 250g
    b. Spring Roll_______________  Rs 190 for 250g
    c. Burger Patty_______________Rs 170 for 250g
    d. Kheema Parathas___________ Rs 200 for 300g

(Above are just a few selected ones to view a complete range visit shop.zorabian.com)

You might be wondering if the above-mentioned prices are worth enough. Well at Zorabian our legacy and brand value speak for us. Our ready-to-cook chicken products no matter when you take them out for cooking are delicious and crunchy, the least you are supposed to do is REMOVE, HEAT, AND SERVE. Our fresh range of products is thoroughly checked by our safety and health guidelines and backed by all authentic certifications.

Still in a dilemma about which chicken dish to have due to the fluctuating chicken price in Mumbai, such folks just pay a visit to our Zorabian website (shop.zorabian.com) to inquire, shop, and have an experience of farm-fresh chicken.

Here are some delicious whole chicken recipes and guidelines for cooking a Zorabian whole chicken in the oven:

  1. Roast Chicken with Garlic and Herbs

    • Ingredients: Whole chicken, garlic, rosemary, thyme, lemon, olive oil, salt, and pepper.
    • Instructions: Stuff the chicken with garlic cloves, rosemary, thyme, and lemon. Rub the outside with olive oil, salt, and pepper. Roast in a preheated oven at 375°F (190°C) for 1.5 to 2 hours.
  2. Lemon and Herb Roast Chicken

    • Ingredients: Whole chicken, lemon, garlic, parsley, thyme, rosemary, butter, salt, and pepper.
    • Instructions: Season the chicken with salt and pepper. Stuff with lemon, garlic, and herbs. Rub the skin with butter and roast in a preheated oven at 375°F (190°C) for 1.5 hours.
  3. Spicy BBQ Roast Chicken

    • Ingredients: Whole chicken, BBQ sauce, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
    • Instructions: Season the chicken with paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Brush with BBQ sauce and roast in a preheated oven at 375°F (190°C) for 1.5 to 2 hours.
  4. Honey Mustard Roast Chicken

    • Ingredients: Whole chicken, honey, Dijon mustard, garlic, olive oil, salt, and pepper.
    • Instructions: Mix honey, Dijon mustard, garlic, olive oil, salt, and pepper. Brush over the chicken and roast in a preheated oven at 375°F (190°C) for 1.5 hours.
  5. Asian-Inspired Roast Chicken

    • Ingredients: Whole chicken, soy sauce, hoisin sauce, garlic, ginger, honey, sesame oil, and scallions.
    • Instructions: Combine soy sauce, hoisin sauce, garlic, ginger, honey, and sesame oil. Brush over the chicken and roast in a preheated oven at 375°F (190°C) for 1.5 to 2 hours.

Cooking Time for Whole Chicken

  • General Rule: Roast a whole chicken for approximately 20 minutes per pound (about 45 minutes per kilogram) at 375°F (190°C).
  • Internal Temperature: The chicken should reach an internal temperature of 165°F (74°C) in the thickest part of the thigh.

For example, a 4-pound (1.8 kg) chicken will need about 1.5 to 2 hours in the oven. Always use a meat thermometer to ensure it’s fully cooked. Let the chicken rest for 10-15 minutes before carving to retain its juices.

Order Now