LOADED SALAMI
FRENCH
TOAST
INGREDIENTS:
-
250 gms Zorabian Salami ( 5 to 6 Slices).
-
1 small bowl Spring onion finely chopped.
-
2 Eggs.
-
1 Cheese Slice.
-
2 Bread Slices.
-
Salt & Pepper as per taste.
LOADED SALAMI
FRENCH TOAST
INGREDIENTS:
-
250 gms Zorabian Salami ( 5 to 6 Slices).
-
1 small bowl Spring onion finely chopped.
-
2 Eggs.
-
1 Cheese Slice.
-
2 Bread Slices.
-
Salt & Pepper as per taste.
METHOD:
-
Heat a pan put little oil and heat salami on both sides. Keep aside.
-
In a bowl break eggs… Add Salt and pepper.
-
On the same pan …put some butter and spread the egg mixture.
-
Place the bread slices and then flip the omelette.
-
Then add Onions, Salami & Cheese on the side of the egg which has the inner surface of the bread.
-
Then fold the entire omelette into a sandwich.
-
Toast the bread on both sides.
