LAHORI TIKKA
CHICKEN PUFF
INGREDIENTS:
-
500 grams Zorabian Lahori Marinate.
-
2 Bowls of Maida – All-purpose flour.
-
1 Capsicum – Finely Chopped.
-
Cheese Cubes / Cheese Slices – 4.
-
Oil for Frying.
-
Coriander – Handful Fresh.
-
Kasturi Methi.
-
Salt / Pepper / Sugar as per taste.
LAHORI TIKKA
CHICKEN PUFF
INGREDIENTS:
-
500 grams Zorabian Lahori Marinate.
-
2 Bowls of Maida – All-purpose flour.
-
1 Capsicum – Finely Chopped.
-
Cheese Cubes / Cheese Slices – 4.
-
Oil for Frying.
-
Coriander – Handful Fresh.
-
Kasturi Methi.
-
Salt / Pepper / Sugar as per taste.
METHOD:
-
Take Maida in a bowl, make a well in the centre and add salt with oil.
-
Rub it till it gets a little flaky, add little water and knead. Keep it aside covered for half an hour.
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Cut chicken into very small pieces.
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Heat oil in a pan, put chopped Capsicum and cook for 2 mins.
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Add Chicken and cook till it gets done. Add Cheese and mix. Allow it to cool.
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Roll Maida Dough into roti, cut into shapes you want to make a puff.
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Place stuffing in the centre. Use water to brush the corners of the puff sheet and place one more sheet on it.
-
Use a fork to press on corners for design.
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Heat Oil and medium flame and fry till it gets golden brown in colour.
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Serve with Ketchup or Chutney.
