FROZEN CHICKEN MINCE
Boneless | Extremely Small Pcs
Protein Content: 21.5 gm / 100 gms
Grammage
450g
MRP
₹ 300
Serves
2
No. of Pieces
–
Storage Tip
Always store at -18°C
Shelf Life
3 months if stored at -18°C
FROZEN CHICKEN MINCE
Boneless | Extremely Small Pcs
Protein Content: 21.5 gm / 100 gms
Grammage
450g
MRP
₹ 300
Serves
2
No. of Pieces
–
Storage Tip
Always store at -18°C
Shelf Life
3 months if stored at -18°C
ABOUT THIS PRODUCT
GOODNESS OF ZORABIAN
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Farm fresh chicken delivered everyday straight from our own farm in refrigerated vans.
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100% Antibiotic and Hormone free.
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Zorabian chickens only consume 100% vegetarian feed made from maize and soya.
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Birds are raised in Zorabian’s bio-secure farm and are never purchased from unknown sources.
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Handled by professional artisans.
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Daily sanitization of all equipments, crates, and transport vans.
RELATED PRODUCTS
Frozen chicken mince is a versatile ingredient that offers convenience and endless possibilities in the kitchen. With its pre-ground texture, it saves time on preparation and opens up a world of creative recipes. In this article, we’ll explore the benefits of using frozen chicken mince and provide you with ideas on how to use it in a variety of delicious recipes.
Benefits of Frozen Chicken Mince:
- Time-Saver: Chicken mince eliminates the need for grinding or chopping, saving you valuable time in meal preparation. It’s ready to use straight from the freezer, making it a convenient option for quick and easy dishes.
- Versatility: Chicken mince can be used in a wide range of recipes, from appetizers and main courses to meatballs and burgers. Its neutral flavour allows it to absorb various seasonings and spices, giving you the freedom to create diverse flavour profiles.
- Easy Portioning: Chicken mince is often available in pre-packaged portions, allowing you to use as much as you need and store the rest for later. This eliminates waste and ensures that you always have the right amount on hand.
Ways to Use Frozen Chicken Mince in Various Recipes:
- Burgers: Shape the chicken mince into patties, season them with your favorite spices, and grill or pan-fry for tasty chicken burgers. Serve them on buns with your preferred toppings for a satisfying meal.
- Meatballs: Mix the chicken mince with breadcrumbs, eggs, herbs, and spices to create flavorful meatballs. You can simmer them in marinara sauce for a classic Italian dish or use them in soups and stews.
- Stir-Fries: Add chicken mince to a hot skillet or wok along with vegetables, soy sauce, and other stir-fry ingredients. Cook until the chicken is browned and fully cooked for a delicious and quick weeknight meal.
- Tacos and Wraps: Season the chicken mince with Mexican-inspired spices and use it as a filling for tacos or wraps. Top with fresh veggies, salsa, and a dollop of sour cream for a satisfying handheld meal.
- Pasta Sauces: Incorporate chicken mince into your pasta sauces for an alternative to traditional ground meat. It adds a lighter texture and blends beautifully with tomato-based or creamy sauces.
