CRISPY
CHICKEN
POPS
INGREDIENTS:
-
1 packet – Chicken Cubes
-
1 tablespoon salt
-
1 teaspoon ground Black Pepper
-
1 teaspoon Paprika
-
¼ cup all-purpose flour
-
2 Eggs, beaten
-
2 cups breadcrumbs
-
Cooking Oil
-
½ cup sweet chili sauce
-
1 tablespoon green onions, finely chopped (for garnish)
-
1 teaspoon white sesame seeds (for garnish)
CRISPY
CHICKEN
POPS
INGREDIENTS:
-
1 packet – Chicken Cubes
-
1 tablespoon salt
-
1 teaspoon ground Black Pepper
-
1 teaspoon Paprika
-
¼ cup all-purpose flour
-
2 Eggs, beaten
-
2 cups breadcrumbs
-
Cooking Oil
-
½ cup sweet chili sauce
-
1 tablespoon green onions, finely chopped (for garnish)
-
1 teaspoon white sesame seeds (for garnish)
Steps to make Crispy Chicken Pops:
-
Preheat the oven to 375 degrees Fahrenheit.
-
Season chicken cubes with salt, pepper, and paprika in a medium mixing bowl. Allow at least 5 minutes to pass.
-
Combine flour and cubed chicken in a big sealed bag. To coat, seal the bag and shake it well.
-
Place the beaten eggs on one shallow plate and the breadcrumbs on another. One at a time, dip the chicken into the egg wash and coat it evenly. Then coat completely in breadcrumbs.
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Place the breaded chicken on a large half-sheet baking pan that has been lined with cookie sheet. Using cooking oil, coat the chicken. During baking, this helps to generate a crispy crust on the outside.
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Bake the chicken for 25 to 30 minutes, or until cooked through. The chicken should be cooked to a temperature of 165 degrees Fahrenheit.
-
Toss the cooked chicken with the sweet chilli sauce in a large mixing bowl. Toss lightly and thoroughly to evenly coat. Sesame seeds and green onions are sprinkled on top.
