CHICKEN SOUP PIECES

SPARE A MOMENT FOR THE DELICIOUS CHICKEN SOUP

Winter has passed by, but you don’t always need cold weather to enjoy delectable chicken soup, right? Those who require an appetizer just before dinner or lunch can easily buy fresh chicken soup pcs, serve it hot, and have it. Cold weathers are always ideal to make a chicken soup recipe as they help in keeping our body warm.

The classic chicken soup contains clear chicken broth (the liquid part of the chicken soup), often with some veggies or meat pieces. To add some flavour and variations you can also put some noodles, pasta, or even dumplings and not forget the necessary sauces to make it spicy and desirable.

WHY BUY ZORABIAN’S CHICKEN PIECES FOR SOUP?

No matter how fitness freak are you? Folks still prefer to have a starter before lunch or dinner to just warm up their stomach. If you don’t mind having a non-veg dish, then as an appetizer most people shall suggest you chicken soup recipe. Zorabian’s fresh range of meat soup pieces is packed and delivered in a safe and hygienic environment since we never compromise on clients’ well-being. Such meat soups have lots of medicinal value as they help to fight the symptoms of the common cold and other conditions as well.

The USP of such soup is its versatility, you can change it as per your preferences. Add some root vegetables such as parsnip, potatoes, or even sweet potatoes. Immerse some veggies and spices to give it a desirable texture and taste such as whole garlic cloves, lettuce, tomatoes, and black pepper. Saffron and turmeric are a must if you want to give your soup an Indian taste.

CHERISH THE ULTIMATE CHICKEN SOUP RECIPE

If you are ready to dedicate a bit of your appetite to meaty soups, then it is truly worth the hassle to prepare the below-mentioned recipe.

EXQUISITE CHICKEN SOUP

INGREDIENTS

• 1 packet – Zorabian Chicken Soup Pcs
• 8 cups water
• salt granules
• 4 cups of thinly sliced medium onions
• 2 celery stalks
• split crosswise 1/4-inch-thick
• 4 smashed garlic cloves
• 6 medium carrots (1/2 inch thickly cut)

DIRECTIONS

• In a large stockpot, bring the chicken, water, and 1 tablespoon of salt to a boil. The foam should be skimmed.
• Combine the onions, celery, and garlic in a large mixing bowl. Reduce the temperature. Simmer for 30 minutes, partially covered.
  Remove the breast from the pan and set it aside. Toss in the carrots. Cook for 40 minutes, partially covered.
• Remove the rest of the chicken and discard the back and wings. Allow cooling slightly before serving. Remove the meat from the bones and cut it into small pieces.
• Stir in the desired amount of chicken and set aside the remaining. Remove any excess fat. Further season with salt and pepper.
• Finally, enjoy the hot meat soup to your heart’s content.

Such an appetizer or a starter is a healthier option as it will fulfil your daily protein intake and lighten up your mood as well.

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