CHICKEN RESHMI
TIKKA WRAP
INGREDIENTS:
-
250 grams Zorabian Reshmi Marinate.
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2 Onions – thinly sliced.
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2 Tomatoes thinly sliced.
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Half cup Coriander leaves.
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2 teaspoon Vinegar.
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2 Teaspoon Tamarind water or Chutney.
-
2 cups of Wheat Flour.
-
1 teaspoon chat masala.
-
Oil & Butter for cooking.
-
Salt/ Sugar as per taste.
CHICKEN RESHMI
TIKKA WRAP
INGREDIENTS:
-
250 grams Zorabian Reshmi Marinate.
-
2 Onions – thinly sliced.
-
2 Tomatoes thinly sliced.
-
Half cup Coriander leaves.
-
2 teaspoon Vinegar.
-
2 Teaspoon Tamarind water or Chutney.
-
2 cups of Wheat Flour.
-
1 teaspoon chat masala.
-
Oil & Butter for cooking.
-
Salt/ Sugar as per taste.
METHOD:
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Cut Zorabian Reshmi Tikka into long thin pieces.
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Pour oil and heat it.
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Add Zorabian Reshmi Tikka and cook till chicken is smokey & all masala is dried well and then keep it aside.
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In another bowl mix long sliced onions, tomatoes, coriander leaves, Tamarind water or chutney, vinegar, chat Masala. Add sugar and salt as per taste and then mix all these ingredients.
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Make Chapattis and keep aside. Apply some butter while cooking it.
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Place prepared chapatti on a plate first, put the salad mixture, and then the Reshmi Cooked Chicken in the middle of Chappati.
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Roll the Chapati and your Reshmi Tikka Lockdown Wrap is ready.
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Serve with schezwan chutney, ketchup, or dip.
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Serve on a plate and garnish with cheese on top
