CHICKEN
MINCE
KEBABS
INGREDIENTS:
-
500 gms Zorabian Chicken Kheema.
-
3 tsp ginger garlic paste.
-
3 green chilies finely chopped.
-
1/4 tsp Garam Masala.
-
1/2 tsp Red Chili powder.
-
1/2 tsp Coriander powder.
-
1/2 tsp Paprika.
-
1/2 tsp Black salt.
-
1 tsp Kasoori Methi.
-
Juice of half Lemon/lime.
-
1 tbsp oil.
-
Salt as per taste.
-
1/2 cup chopped onion.
-
1/2 cup chopped Coriander leaves.
-
Oil for cooking.
CHICKEN
MINCE
KEBABS
INGREDIENTS:
-
500 gms Zorabian Chicken Kheema.
-
3 tsp ginger garlic paste.
-
3 green chilies finely chopped.
-
1/4 tsp Garam Masala.
-
1/2 tsp Red Chili powder.
-
1/2 tsp Coriander powder.
-
1/2 tsp Paprika.
-
1/2 tsp Black salt.
-
1 tsp Kasoori Methi.
-
Juice of half Lemon/lime.
-
1 tbsp oil.
-
Salt as per taste.
-
1/2 cup chopped onion.
-
1/2 cup chopped Coriander leaves.
-
Oil for cooking.
METHOD:
-
Mix all ingredients, except onions and coriander, and keep aside for at least 2 hours.
-
Heat oil in a deep pan.
-
Mix chopped onions and coriander into the chicken mixture.
-
Shape into small roundels and cook on medium flame till brown on all sides. Cover for some time to ensure it cooks all the way through.
-
Enjoy as an appetizer with onions and slices of lemon.
