CHICKEN
KHEEMA PAV
INGREDIENTS:
-
Zorabian Kheema 250 grams.
-
50 gms fresh peas.
-
1 Onion.
-
Coriander Leaves for Garnish.
-
1 Lemon.
-
2 Pavs.
-
Oil and Butter for cooking.
CHICKEN
KHEEMA PAV
INGREDIENTS:
-
Zorabian Kheema 250 grams.
-
50 gms fresh peas.
-
1 Onion.
-
Coriander Leaves for Garnish.
-
1 Lemon.
-
2 Pavs.
-
Oil and butter for cooking.
METHOD:
-
Thaw the Ready to Cook Kheema and set aside.
-
Heat 2 tablespoons of oil.
-
Add chopped onions.
-
Saute the onions till light brown.
-
Add the Zorabian Chicken Kheema and saute it for 2-3 mins.
-
Add peas and saute for another 5-10 mins till the peas cook completely.
-
Squeeze some lime and add chopped coriander leaves.
-
Add butter on a pan and saute the pavs and keep aside.
-
Serve the kheema pav hot and Enjoy!
