CHICKEN
FARCHA
INGREDIENTS:
-
2 lbs. chicken drumsticks. If using drumsticks, remove the skin.
For the Marinate:
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2 tbsp. lemon juice.
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1 tbsp. garlic paste.
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1 tbsp. ginger paste.
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1/2 tsp. red chili powder.
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1/2 tsp. black pepper (freshly ground).
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Salt to taste.
For the Coating
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1 cup breadcrumbs.
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2 eggs.
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Salt to taste.
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1/2 tsp. black pepper freshly ground.
-
A pinch of red chili powder.
To Deep Fry.
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4 to 5 cups vegetable oil for frying.
CHICKEN
FARCHA
INGREDIENTS:
-
2 lbs. chicken drumsticks. If using drumsticks, remove the skin.
For the Marinade:
-
2 tbsp. lemon juice.
-
1 tbsp. garlic paste.
-
1 tbsp. ginger paste.
-
1/2 tsp. red chili powder.
-
1/2 tsp. black pepper (freshly ground).
-
Salt to taste.
For the Coating
-
1 cup breadcrumbs.
-
2 eggs.
-
Salt to taste.
-
1/2 tsp. black pepper freshly ground.
-
A pinch of red chili powder.
To Deep Fry.
-
4 to 5 cups vegetable oil for frying.
METHOD:
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Put the chicken in a large non-metallic mixing bowl and add the lemon juice, garlic paste, ginger paste, red chili powder, pepper, and salt to it.
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Mix very well so that the chicken is thoroughly coated with the marinade ingredients. Marinate for 30 – 45 mins.
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Cover the mixing bowl with cling wrap and refrigerate to marinate.
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When you are ready to fry the chicken, prepare the coating ingredients by laying them all out. Start by laying the breadcrumbs out on a flat plate.
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Heat oil in a deep pan, on medium heat. You do not want the oil to be too hot as this will cause the chicken to burn on the outside and remain raw on the inside.
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Crack the eggs into a bowl and whisk until smooth. Now add the salt to taste, freshly ground black pepper, and a pinch of red chili powder. Whisk again to mix well.
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When the oil is hot, roll each piece of chicken in the breadcrumbs to coat well.
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Dip each piece in the whisked egg mixture and gently drop it into the hot oil.
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Depending on the size of your pan you can fry more than a piece of chicken at a time, but do not crowd them.
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Turn the chicken pieces occasionally. The chicken is done when it turns golden. Serve hot with mint chutney.
Hot summers may not be ideal for fried chicken, but we aren’t dealing with ideal conditions all the time, right? So it doesn’t matter what season is it, fried chicken is an evergreen delicacy. The second you munch on the chicken and your teeth validates its crunchiness, how the juices gush into your mouth, the experience is truly spellbound.
The raw chicken ought to be top-notch and farm fresh to cook a desirable chicken fry. At Zorabian we don’t follow the ideology of “Fake it till you make it” if we would, then we won’t have persisted for the last three decades. Our Fresh-RTC-Marinates all are designed to cheer up our customer’s health.
WHY FRIED CHICKEN RECIPES ARE TRENDING?
The Pandemic has drastically changed our lifestyle and eating habits. Our work-from-home culture has led masses to work on one side and keep on munching on fried food on another. After the lockdowns eased off, people were eager to move out of their homes and party! or at least get-together, and when there is a gathering scheduled the most ideal snack will of course be a fried chicken recipe.
A chicken recipe won’t deliver unless the chicken does. At Zorabian we work tirelessly 24/7 to deliver the most authentic and delicious chicken to your doorsteps. We procure and nourish one of the finest breeds of chicken, we prefer to go an extra mile for your health and well-being and we operate on a well sanitized and morally sound farm.
MOUTH-WATERING FRIED CHICKEN RECIPES
CLASSIC SOUTHERN FRIED CHICKEN
INGREDIENTS
- 2 – Large Eggs
- 1 1/2 – Cups Milk
- 2 1/2 – Cups All-Purpose Flour
- 2 Tablespoons – Salt
- 1 Packet – Zorabian’s Chicken Cubes
- 2 Tablespoons – Black Pepper
- Vegetable oil for frying.
DIRECTIONS
- Gather all the ingredients and not to forget, do preheat the oven to 200 F
- Mix the milk and eggs well in a separate bowl.
- In a large food storage bag, combine flour, 2 tablespoons of salt, and pepper. Shake it well to ensure they blend well.
- Immerse the chicken pieces in the egg and milk blend.
- Zorabian’s chicken pieces which were immersed in milk and egg mixture, also need to be added to seasoned flour.
- Finally, coat all the chicken pieces with flour thoroughly.
- Now add some oil to the pan and heat it at 350 F. Keep some paper towels to drain off the excess oil.
- Then fry the chicken pieces until the meat turns light golden brown. Make sure you don’t add too much of chicken pieces together in the pan, which shall impact the crispiness of the end product. So go slow but go, pro.
- When the fried chicken is sufficiently cooked, put them onto a paper towel, and let it drain off the excess oil.
- Meanwhile add some salt, or other spices as per your needs and preferences.
- Finally, Bon Appetite, cherish the dish to your heart’s content.
Such fried chicken recipes are so delicious that you shall crave more and still not be contended.
