Spice Up Your Dinner: How to Make Authentic Chicken Rogan Josh

Chicken Rogan Josh Recipe

Get ready to embark on a culinary journey to the picturesque valleys of Kashmir with the tantalizing Chicken Rogan Josh. This fragrant and spicy Kashmiri famous food is a testament to the rich flavors of Indian cuisine. Learn how to create an authentic Chicken Rogan Josh that will spice up your dinner and delight your senses.

Main Course

Kashmiri Cuisine

Ingredients Required for Chicken Rogan Josh:

• Farm fresh chicken breast boneless – 1 Packet (450 grams)
• Onions (finely chopped) – 2 large
• Tomatoes (finely chopped) – 2 medium
• Ginger-garlic paste – 2 tablespoons
• Yogurt – 1/2 cup
• Red chili powder – 1 teaspoon (adjust to taste)
• Kashmiri red chili powder – 1 teaspoon (for color)
• Turmeric powder – 1/2 teaspoon
• Coriander powder – 1 teaspoon
• Cumin powder – 1/2 teaspoon
• Garam masala – 1 teaspoon
• Fennel seeds – 1/2 teaspoon
• Cloves – 4-5
• Green cardamom – 2
• Cinnamon stick – 1-inch
• Bay leaves – 2
• Salt – to taste
• Cooking oil – 3 tablespoons
• Fresh coriander leaves (for garnish)

Cooking Instructions for Chicken Rogan Josh:

1. Take a bowl to marinate the chicken pieces with yogurt, red chili powder, turmeric powder, and Kashmiri red chili powder.
2. Add coriander powder, cumin powder, half of the ginger-garlic paste, and a pinch of salt. Coat the chicken evenly with the masala.
3. Rest it for at least 30 minutes, or refrigerate for a few hours for better flavor.
4. Heat the cooking oil in a deep pan over medium heat.
5. Add fennel seeds, cloves, green cardamom, cinnamon stick, and bay leaves. Sauté for a minute until aromatic.
6. Add the finely chopped onions to the pan. Sauté until the onions turn translucent and start to brown.
7. Add the remaining ginger-garlic paste and cook for another minute.
8. Add the finely chopped tomatoes to the pan. Cook until the tomatoes soften and the oil starts to separate from the mixture.
9. Add the marinated chicken to the pan and cook on medium-high heat for about 5-7 minutes.
10. Stir occasionally, until the chicken changes color and begins to brown.
11. Reduce the heat to low and then add a cup of water to the pan and stir well.
12. Cover and simmer for about 15-20 minutes, stir occasionally until the chicken is cooked.
13. Sprinkle garam masala over the chicken and mix gently.
14. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.

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