Imagine this: You walk into a warm, inviting restaurant, the air thick with the intoxicating aroma of warm spices. Your eyes land on a plate full of Keema Curry, glistening with oil, garnished with fresh coriander leaves, and nestled beside a cloud of fluffy basmati rice. That’s the magic of Chicken Keema Curry – a dish that’s an explosion of flavor in every bite.

But what if I told you that you could recreate this restaurant-worthy experience right in your own kitchen? No fancy ingredients, no complicated techniques, just a pure, tasty meal that will have your taste buds singing and your stomach begging for more.

This blog will be your guide to mastering the art of Chicken Keema Curry. We’ll delve into the secrets of the perfect spice blend, show you how to achieve melt-in-your-mouth chicken and guide you through building a rich and flavorful gravy that will leave you wanting to lick the plate clean.

So, are you ready to embark on a culinary adventure? Let’s get cooking!

Preparation Time: 20 Minutes,
Cooking Time: 35 Minutes,
Total Time: 55 Minutes

Chicken Keema Curry

Ingredients:

• 1 packet of Zorabian Pre-Cut Chicken (500 gms)
• 1 packet of Zorabian Chicken Mince (450 gms)
• Curry Leaves – 3 grams
• Green Chilli – 6-7 nos
• Onion – 3 sliced
• Curd – 1 cup
• Oil – 7 tbsp
• Salt – to taste

For Paste:

• Coconut – 300 gms
• Coriander Seed – 30 gms
• Fennel – 5 gms
• Clove – 2 pcs
• Green Cardamom – 2 nos
• Cinnamon – 1 (1 inch pc)
• Turmeric – 1 tsp
• Curry Leaves – 2 gms
• Garlic – 5 gms
• Kashmiri Red Chilli (whole) – 5 gms

Instructions:

1. For the paste: Roast all ingredients except turmeric powder on a pan and blend into a smooth paste. Take the coconut and burn it on the gas to get a more smoky flavor to the dish.
2. In a pan, add oil, curry leaves, green chilli, and sliced onion. Sauté until onions are golden brown.
3. Add the chicken curry cut and mince. Sauté the chicken until it’s covered with oil and onion.
4. Add the curd, the blended paste, ginger-garlic paste, and salt. Cook on medium to slow heat until oil separates and the chicken is cooked.
5. Check for seasoning and garnish with coriander.

Enjoying our content?
Spread the love by sharing and giving us a like on our social media pages!

Discover the ultimate chicken experience with Zorabian Fresh Chicken, available both raw and in mouthwatering marinated options like Chicken Tikkas, alongside an enticing range of Ready-to-Cook Chicken Products. Please find us at your convenience: online through Big Basket, Zepto, Blinkit, or in-store at modern trade outlets such as Nature’s Basket or at our trusted general trade partner stores near you. Also, you can order chicken online via our website. Elevate your culinary adventures with friends and family, relishing your cherished chicken dishes. For an extra dash of inspiration, visit the Zorabian blog, where we share a collection of delectable chicken recipes that promise to delight your taste buds and enhance your cooking journey.