15 May

A Snack Time Recipe of Chicken Pakoda a.k.a Pakora

February 29, 2024
By Editor
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For those who do not know, the term pakora or pakoda is an Indian rendition of fritters. Pakoda is a go-to dish in India during the Monsoon season. For fitness-conscious foodies, we have a chicken pakoda recipe, a lean meat option for snacking. Hence you usually need to deep fry these in hot oil. You may order chicken delivery online and get fresh chicken for preparation.

08 May

Recipes

4 Famous Bengali Dishes from Sweet to Spicy Recipes

March 1, 2024
By Editor
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Bengali cuisine is known for its unique blend of spices, herbs, and flavors that make every dish a delight for the senses. From fish curries to sweet desserts, Bengali cuisine offers a diverse range of dishes that are worth trying at least once in your lifetime. Let us discuss some of the very famous Bengali Dishes that you can try out easily at your home. The recipes we will talk about a...

25 May

Recipes

Explore 6 Delicious Chicken Indian Recipes Now

March 1, 2024
By Editor
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Who does not love chicken, right? And chicken is the primary item in the range of non-vegetarian dishes we love to hog. There are no two ways about the fact that chicken is the ultimate option for each of us. But at the same time, having similar kinds of chicken recipes can indeed be very monotonous. Hence we are here to share the best Indian chicken recipes with you! There are many reaso...

26 May

Recipes

A quick easy recipe to make a Kadai Chicken

February 29, 2024
By Editor
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Kadai chicken or Karahi chicken is one of the very popular dishes in Indian cuisine. It is seen on the menu of most restaurants that serve North Indian cuisine. The Chicken kadai recipe is equally popular as the butter chicken or chicken tikka masala.

14 Apr

Recipes

The Glory of Bengali Cuisine: Know All About It

February 29, 2024
By Editor
1 comment

Most of you would agree that Bengali cuisine is glorious, and there are many different parts to the same culture. Whether you are a non-vegetarian, vegetarian, or vegan, the best thing is that you have many options for Bengali dishes. Bengali cuisine is the traditional food of the Bengal region in eastern India and Bangladesh. Bengali food is known for its rich, flavorful dishes using a v...

07 Apr

Recipes

A Traditional Kerala Style Recipe to Make Chicken Stew

August 4, 2023
By Editor
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The Kerala Style Chicken Stew is a rich mildly flavoured dish where the chicken is cooked with a few vegetables and whole spices like peppercorns, cloves and cinnamon. This thick subtly flavoured dish is finished with coconut milk making it a wonderful way to start your day or for the Sunday brunch menu.

30 Mar

Recipes

A Chicken Dinner Recipe that can be prepared last minute!

March 1, 2024
By Editor
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If you're looking for some quick and easy weeknight dinner ideas, you've come to the right place. A quick dinner recipe can be difficult to find at times, especially when they all appear to be more of a snack or a lunch. The best part about this chicken dinner recipe is that it is absolutely del...

05 Apr

Recipes

How to make tasty Afghani Chicken in Homemade Style?

February 29, 2024
By Editor
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Prepare this delicious Afghani chicken dish in the convenience of your own home! The region of Afghanistan is the birthplace of this delicious dish with a long and illustrious history. You have to flavour it with a plethora of different spices as well as nuts so that the base of this dish is a thick and velvety gravy. The...

14 Mar

Recipes

Make Yummy Mughlai Chicken with this Simple Recipe!

February 29, 2024
By Editor
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You'll want to lick the plate after eating this Mughlai Chicken. Mughlai Chicken is a North Indian dish made in the style of a restaurant. It does not take a long time to prepare nor does it have a long list of ingredients. However, because it is rich and somewhat decadent, this Mughlai chicken ...

10 Mar

Recipes

Chicken Vindaloo recipe and its origin in Goan cuisine

February 29, 2024
By Editor
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Chicken Vindaloo is a spicy and tangy Indian curry that has gained immense popularity all over the world for its unique blend of flavors. It is a traditional Goan dish that has its origins in the Portuguese colonial period. The word "vindaloo" is derived from the Portuguese word "vinho de alho," which means "wine and garlic."

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