Make Spicy Koliwada Chicken with this Homemade Recipe!

Koliwada Chicken is a popular street food from the coastal regions of Maharashtra. This dish is known for its crispy exterior and juicy, flavorful interior. This dish is a favourite among locals and visitors alike. The marination process, rich in spices, imparts a unique taste that differentiates it from other fried chicken recipes. Koliwada Chicken is perfect as an appetizer or a side dish and will tantalize your taste buds.

Remember to prepare with fresh chicken, you may opt for chicken home delivery for that.

Preparation Time: 30 Minutes,
Cooking Time: 15 Minutes,
Total Time: 45 Minutes

Ingredients

• – 1 Packet Chicken Breast Boneless (450 grams)
• – 1 cup Gram flour (besan)
• – 2 tablespoons Corn flour
• – 2 tablespoons Ginger-garlic paste
• – 1 tablespoon Red chili powder
• – 1/2 teaspoon Turmeric powder
• – 1 teaspoon Garam masala
• – 1/2 teaspoon Carom seeds (ajwain)
• – 2 tablespoons Lemon juice
• – Salt to taste
• – Water as needed for batter
• – Oil for deep frying
• – Chopped coriander for garnish
• – Lemon wedges for serving

Cooking Instructions

1. – Prepare the Marinade: In a large bowl, mix ginger-garlic paste, red chili powder, turmeric powder, garam masala, carom seeds, lemon juice, and salt. Add the chicken pieces and coat them well. Marinate for at least 30 minutes.
2. – Make the Batter: In another bowl, combine gram flour and corn flour. Add water gradually to make a thick, smooth batter. Ensure there are no lumps.
3. – Coat the Chicken: Dip the marinated chicken pieces into the batter, ensuring they are well coated.
4. – Heat the Oil: In a deep frying pan, heat oil over medium heat. Ensure the oil is hot enough for frying but not smoking.
5. – Fry the Chicken: Gently place the coated chicken pieces in the hot oil. Fry until they turn golden brown and crispy. This should take about 5-7 minutes per batch. Remove and drain on paper towels to remove excess oil.
6. – Garnish with chopped coriander and serve hot with lemon wedges on the side. Enjoy your Koliwada Chicken with a dip of your choice or as is!

Here’s why Koliwada Chicken is celebrated as a must-try for anyone visiting Mumbai or craving a taste of its rich culinary heritage.

A Crunchy, Spicy Sensation

Koliwada Chicken is famous for its irresistibly crispy exterior and juicy interior, achieved through a special marination and frying process. The chicken is first marinated in a mixture of ginger, garlic, lemon juice, red chilli powder, and other spices, which imparts a deep, vibrant flavour. It’s then coated in a seasoned batter, often including chickpea or rice flour, giving it a distinctive crunch once fried. The result is a dish that perfectly balances spice, tanginess, and a satisfying texture that keeps food lovers returning for more.

A Cultural Fusion

While Koliwada refers to a region inhabited by Kolis, the dish itself is said to have originated from Punjabi settlers in the area, blending North Indian cooking techniques with Western Indian flavours. This fusion of culinary traditions has given rise to a unique dish that reflects the multicultural vibrancy of Mumbai itself. Koliwada Chicken embodies the spirit of the city—a melting pot of cultures and tastes.

A Street Food Favorite

Koliwada Chicken is synonymous with Mumbai’s street food scene. It’s commonly found at beachside stalls, local markets, and restaurants throughout the city, each offering its version of this spicy treat. Its popularity as street food makes it accessible to everyone, from local office workers looking for a quick lunch to tourists seeking to indulge in authentic regional flavours.

Versatile and Enticing

The versatility of Koliwada Chicken makes it a party favourite and a staple in festive celebrations. It can be served as an appetizer with a side of mint chutney and sliced onions or as a main dish alongside a hearty portion of rice or naan bread. Its bold flavours and crispy texture make it an enticing addition to any meal, capable of satisfying diverse palates.

Healthful Adaptations

For health-conscious diners, Koliwada Chicken can be adapted to fit healthier cooking methods without compromising on taste. Baking or air-frying are excellent alternatives to deep-frying, offering a lighter version of the same delicious dish. Additionally, the spices used in marination are not only flavour enhancers but also boast various health benefits, including anti-inflammatory properties and metabolism-boosting effects.

Koliwada Chicken is more than just a dish

It’s a culinary experience that captures the essence of Mumbai’s dynamic food scene. It offers a taste of local history and culture, all wrapped up in a crispy, flavorful bite. Whether you’re exploring the streets of Mumbai or cooking up a storm in your kitchen, Koliwada Chicken is a dish that promises excitement and satisfaction with every bite, making it a beloved choice for anyone who loves bold, spicy, and crispy flavours.

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Discover the ultimate chicken experience with Zorabian Fresh Chicken, available both raw and in mouthwatering marinated options like Chicken Tikkas, alongside an enticing range of Ready-to-Cook Chicken Products. Please find us at your convenience: online through Big Basket, Zepto, Blinkit, or in-store at modern trade outlets such as Nature’s Basket or at our trusted general trade partner stores near you. Also, you can order chicken online via our website. Elevate your culinary adventures with friends and family, relishing your cherished chicken dishes. For an extra dash of inspiration, visit the Zorabian blog, where we share a collection of delectable chicken recipes that promise to delight your taste buds and enhance your cooking journey.