Make Kung Pao Chicken – Chinese style in simple steps

You can prepare a Kung Pao Chicken dish that is on par with the dish at any Chinese restaurant. Besides, this recipe for Kung Pao chicken is one that is difficult to turn down since it consists of chunks of chicken that are both crisp and soft, all of which are swimming in a silky Chinese sauce that bursts with flavour.

What is Kung Pao Chicken?

Similar to what you’d find in Chinese restaurants, this Kung Pao chicken is delicious. Basically, you can play with the proportions however you like, and it won’t take long to put together. Attempt it; you won’t go wrong! The sauce thickens as it simmers. You can make it in the traditional as a dry-stir fry, a type of Chinese chicken dish in which you will need little or almost no sauce. The flavor is bursting throughout the dish so you won’t miss or want the sauce. This has insane amounts of flavour. Buy fresh chicken online. Simply click and place your fresh and ready to cook chicken order online at Zorabian Store.

What is in Kung Pao Chicken?

You will require chicken breasts that have been cut into cubes and marinated in a marinade prepared with cornflour, water, white wine, soy sauce, and sesame oil for this recipe of Kung Pao Chicken. To make Kung Pao Chicken, all you need is boneless chicken breasts which you can source online raw chicken near you, and a few more easy ingredients. Basically, you simply have to mix the chicken in a sauce that is both sweet and salty (made with hot chilli paste, brown sugar, white vinegar, water chestnuts, peanuts, onions, and garlic).

Where did the idea for Kung Pao Chicken come from?

As a matter of fact, you can also call Chicken Kung Pao, Gong Bao, or Kung Po, a Chinese meal that you can prepare by stir-frying chicken cubes, peanuts, veggies, and chilli peppers. A fiery flavour is present in Kung Pao chicken. Chiefly, it is the very epitome of Sichuan cuisine. the Sichuan province of China’s southwestern region is where Kung Pao chicken originated and features Sichuan peppercorns. Here we have incorporated dry red chilies which are easily available at the local grocery store.

Is chicken prepared in the style of Kung Pao good for you?

You will find that Kung pao chicken is a spicy cuisine whose origins lie in Sichuan and consist of chicken, peanuts, chilli peppers, and veggies that have been stir-fried together. Additionally, Kung pao chicken has an extremely high protein content and a variety of minerals such as niacin and selenium, it is topped with peanuts. Above all, they are an outstanding source of monounsaturated fats, which are good for the heart and helpful to the body overall.

Do you need to marinate the chicken in this Kung Pao Chicken recipe?

Yes. To begin, you’ll prepare a marinade by combining cornflour, baking soda (YES), and vinegar. After that, you’ll flash-fry them in heated oil before finishing them off in the stir-fry. As a result, the cornstarch/soy/wine marinade not only imparts incredible flavour to the chicken but also functions as a covering to keep the meat juicy and prevent it from drying out while cooking, resulting in crisp, golden skin.

What do I require for Kung Pao sauce?

To prepare the best Kung Pao Chicken, you’ll need these six things for the sauce:

• Broth or stock made from chicken (use reduced sodium) – water will serve in a pinch!
• Use low-sodium or low-sodium alternatives such as light soy sauce. Using regular soy results in an extremely salty sauce.
• Dark soy sauce gives the sauce a rich colour and flavour.
• Hoisin sauce, for even greater flavour complexity!
• Black vinegar or a high-quality balsamic vinegar.
• Rice wine vinegar, or apple cider vinegar will do in its place.

We have used toasted peanuts and the more common red and green bell peppers (capsicums) in the stir fry. Nevertheless, diced celery, sliced carrots, and/or sliced zucchini are also welcome additions.

Basically, when should I prepare the Kung Pao sauce?

When you are marinating your chicken is also the ideal time for you to begin to prepare your sauce. Moreover, it is really necessary to get everything ready before beginning to make a stir fry, with the sauce being the most crucial component. Notwithstanding for the chicken, of course.

Additionally, as you finish cooking the chicken, pour in the sauce. Consequently, it will begin to bubble and transform into a stunningly gorgeous, somewhat thick, and silky sauce. Accordingly, coat each piece of chicken perfectly with this sauce.

Is this Kung Pao Chicken spicy?

You won’t find any Kung Pao Chicken restaurants serving bland chicken. In this recipe, we used normal dried red chilis. A delicious numbing heat is provided by them. Certainly, you may get them from any supermarket or grocery store, as well as your neighbourhood Kirana. A dry pan, wok, or skillet heated over medium heat will do the trick for toasting. At any rate, don’t stop stirring until the mixture is fragrant, which should take approximately a minute. Correspondingly, crush the mixture with a pestle and mortar.

Which chicken do I need to purchase for this Kung Pao Chicken recipe?

Firstly, boneless chicken breasts are perfect for this dish. As you stir fry them the flavor and moisture are retained in them. The tenderness and malleability of the flesh enhance the delicious flavour. Chicken breasts from Zorabian are low in fat, high in protein, and nutrient-rich. Secondly, you can use them immediately as they are packaged in user-friendly materials, right as it is delivered to your doorstep! Zorabian’s chicken comes from biosecure farms and we don’t ever treat it with growth hormones or antibiotics, Lastly, we use basic Chinese condiments like soy sauce, vinegar, and red chilli sauce, and we incorporate vegetables by adding onions and bell peppers. Order farm-fresh chicken online now from Zorabians with one-day delivery in Mumbai and Pune Locations. Need quick delivery then you can try our quick delivery partners like Zeptonow, Blinkit, Bigbasket and Naturesbasket in India.

Prep Time: 30 mins

Cook Time: 30 mins

Additional Time: 30 mins

Cuisine: Chinese/ Asian

Total Time: 1 hrs 30 mins

Servings: 4

INGREDIENTS

Ingredients for the chicken dish include:

• 1 pkt of 450 gms of Zorabians’s boneless, skinless chicken breast (Click to order now)
• One tablespoon of light soy sauce
• One Tablespoon of Cornstarch/Flour

Sauce:

• Half a cup of reduced-sodium chicken broth (or broth) Water may be substituted for the 5 tablespoons of light soy sauce.
• Two tablespoons of Chinese black vinegar (or high-quality balsamic vinegar)
• Two teaspoons of dark soy sauce
• Hoisin sauce, 2 tablespoons
• 2 tbsp. sugar
• 1 tsp. cornflour/corn flour

Ingredients for a delicious stir-fry include:

• 4 tablespoons of oil, divided
• 1 1/2 tablespoons of garlic (4-6 cloves)
• 1 tablespoon of ginger
• 1/2 red bell pepper (capsicum) seeded and diced
• 1/2 green bell pepper (capsicum) seeded and diced (adjust to taste)
• 8-10 dried chillies cut into 12-inch pieces (adjust to taste)
• 1 tablespoon dried red chilis, lightly toasted and ground

INSTRUCTIONS

1. In a wide bowl, mix together all of the chicken’s seasonings and ingredients; cover and refrigerate for ten minutes (if time allows).
2. Not only combine all of the ingredients for the sauce and whisk them together until the sugar is dissolved but also set the sauce aside.
3. Bring a large pan, skillet, or wok to a very high temperature. After allowing the frying oil to get hot, add the chicken that has been marinated and stir to combine. Additionally, fry the chicken for three to four minutes, tossing it every now and then, until the edges are browned. Take the pan from the heat, and set it aside.
4. In the same pan or wok, add the remaining amount of frying oil. After one minute, toss in garlic, ginger, chilli chopped peppers (capsicums), and dried red chillis, and continue to stir fry.
5. Accordingly, after the sauce has been prepared, give it a quick stir before pouring it into the pan and bringing it to a boil while stirring constantly.
6. Correspondingly, once it begins to thicken somewhat, toss the chicken back into the pan or wok and mix all of the ingredients through the sauce until the chicken is equally covered and the sauce has thickened. This should take around 5 minutes (about 2 minutes).
7. Likewise, add chopped green onions, peanuts, and sesame oil, then stir to combine. For the same reason, to really incorporate all of the flavours, give everything a thorough toss and then keep the heat on for an additional two minutes.
8. Lastly, serve at once over steamed or cooked rice, as well as fried rice, if desired.

NOTES

* For the majority of our audience, our kung pao sauce does not have a sweet flavour, and it is the perfect complement to the level of heat or spice. If you are unsure if you want to add sugar at all, start with one teaspoon instead of the full amount.

** Start with one teaspoon of dried red chillis if you have a low tolerance for heat or if you like less intense flavours in your sauce Adjust the spice according to what suits your palate.

Recipe Foot Notes

At any rate, you can make this delicious Kung Pao Chicken simply by following the recipe in our blog. Also, you will find so many recipes and chicken products, you will be spoilt for choice! If you like Asian and Chinese food, you simply must eat Kung Pao Chicken. As a general rule, people’s dispositions improve after a meal. Absolutely! Equally important, in order to ensure that you get the best chicken for your forthcoming dinners, all you have to do is order chicken online from Zorabian.

Upload a picture of you tucking into this spicy Kung Pao chicken and don’t forget to tag us! @zorabianchicken. If you are interested in learning and trying out more recipes then do checkout of blog on recipes and healthcare. We would love to see a picture of the Kung Pao Chicken created by you!