Make Deliciously Authentic Chicken Pandhara Rassa at Home

Chicken Pandhara Rassa is a traditional Maharashtrian dish. This dish is famous for its unique white gravy, made from coconut milk, poppy seeds, and aromatic spices. Chicken Pandhara Rassa promises a burst of flavours that will tantalize your taste buds. This recipe brings the authentic taste of Maharashtra to your kitchen.

Enjoy the rich and creamy Chicken Pandhara Rassa with your loved ones by preparing it with farm-fresh chicken.

Preparation Time: 30 Minutes,
Cooking Time: 40 Minutes,
Total Time: 1 Hour 10 Minutes

Ingredients

• 1 Packet Pre-Cut Chicken Skinless (500 grams)(You can also make it with boneless chicken)
• 2 medium Onions (finely chopped)
• 2 tablespoons Ginger-garlic paste
• 4-5 Green chilies (slit)
• 1/2 cup Fresh coconut (grated)
• 2 tablespoons Poppy seeds (khus khus)
• 10-12 Cashew nuts
• 1 tablespoon White sesame seeds
• 1/2 cup Fresh coriander leaves (chopped)
• 1 teaspoon Cumin seeds
• 1 teaspoon Black peppercorns
• 3-4 Cloves
• 2-3 Green cardamom
• 1 inch Cinnamon stick
• 1 Bay leaf
• 1/2 teaspoon Turmeric powder (optional)
• 2 tablespoons Fresh cream
• 2 tablespoons Oil
• Salt to taste
• 2 cups Water

Cooking Instructions

1. Soak poppy seeds and cashew nuts in warm water for 15 minutes.
2. Grind the grated coconut, soaked poppy seeds, cashew nuts, and sesame seeds in a blender to a smooth paste and set aside.
3. Heat oil in a deep pan. Add cumin seeds, peppercorns, cloves, cardamom, cinnamon, and bay leaf. Sauté for a minute until aromatic.
4. Add the chopped onions and sauté until they turn golden brown.
5. Add the ginger-garlic paste and green chilies. Sauté for 2-3 minutes until the raw smell disappears.
6. Add the chicken pieces and turmeric powder. Cook until the chicken is browned on all sides.
7. Add the prepared masala paste to the pan. Mix well with the chicken.
8. Pour in 2 cups of water and season with salt. Stir to combine.
9. Bring the mixture to a boil. Reduce the heat, cover, and simmer for 25-30 minutes until the chicken is cooked through and tender.
10. Stir in the fresh cream and chopped coriander leaves. Cook for another 5 minutes.
11. Adjust the seasoning if necessary.

In the diverse culinary landscape of Maharashtra, Chicken Pandhara Rassa holds a special place. This traditional white curry, contrasting the fiery red curries commonly associated with Indian cuisine, offers a milder, yet richly flavorful experience. Known for its creamy texture and aromatic spices, Chicken Pandhara Rassa is a testament to the sophistication of Marathi cuisine. Let’s explore why this dish continues to be a beloved choice for both locals and culinary explorers alike.

Subtle Yet Flavorful

Chicken Pandhara Rassa, or “white curry,” derives its name from its pale, inviting appearance. This dish is distinguished by its use of a blend of freshly ground spices including ginger, garlic, green chillies, and a mix of whole spices like cinnamon, cloves, cardamom, and bay leaves, which are tempered in ghee. Unlike more robust Indian curries, Pandhara Rassa has a subtler flavour profile, focusing on enhancing the natural flavours of the chicken rather than overpowering it with heat.

Creamy and Comforting

What sets Chicken Pandhara Rassa apart is its luxuriously creamy base made from coconut milk, yogurt, or sometimes nut pastes, which lend the curry a velvety smooth texture and a slightly sweet undertone. This creamy base perfectly complements the spices, creating a curry that is both comforting and indulgent. The use of nut pastes or poppy seeds thickens the gravy and adds a rich, nutty flavour that’s uniquely satisfying.

A Culinary Experience

Eating Chicken Pandhara Rassa is not just about enjoying a meal; it’s about experiencing the depth and subtlety of Maharashtrian cooking. This dish showcases the culinary techniques that are central to the region’s cuisine, such as the careful roasting of spices and the slow simmering of meats in rich gravies. It invites diners to explore the less explored aspects of Indian cuisine, marked by refinement and elegance.

Nutritional Balance

Chicken Pandhara Rassa is not only delicious but also nutritious. The chicken provides a healthy dose of protein, making it an excellent choice for a wholesome meal. The spices used in the curry are known for their digestive properties and health benefits, including the anti-inflammatory effects of ginger and the antimicrobial properties of garlic.

Versatile Pairing

This dish pairs beautifully with a variety of accompaniments. It can be served with steamed rice, which soaks up the rich gravy, or with bhakri (a type of flatbread), providing a complete and satisfying meal. Its mild flavour makes it suitable for all ages and palates, especially those who might be less accustomed to the intense heat found in other Indian curries.

Chicken Pandhara Rassa is more than just a dish

It’s a celebration of the nuanced and sophisticated flavors that characterize Maharashtrian cuisine. It offers a unique taste experience that stands out in the vast array of Indian curries, making it a must-try for anyone looking to delve deeper into the regional cuisines of India. Whether you are a seasoned food lover or a newcomer to Indian culinary delights, Chicken Pandhara Rassa provides a memorable and enriching culinary journey that’s as comforting as it is delicious.

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