Learn to Make Authentic Butter Chicken with Zorabian Chicken

Butter Chicken, a beloved Indian dish, is known for its rich, creamy tomato gravy and tender, flavorful chicken. In this guide, we’ll explore the origins of Butter Chicken and provide a step-by-step recipe to create an authentic version at home using Zorabian Chicken, your trusted source for high-quality, antibiotic-free, and farm-fresh chicken.

Origins of Butter Chicken: A Delhi Delight

Butter Chicken, or Murgh Makhani, originated in the 1950s at Moti Mahal, a famous Delhi restaurant. Created to repurpose leftover tandoori chicken, chefs blended it with a creamy tomato-based sauce enriched with butter and cream. This mildly spiced dish quickly became a favourite across India and worldwide. Today, Butter Chicken is a must-try for those looking to experience authentic Indian cuisine.

Zorabian Chicken is perfect for creating this dish at home, as its high-quality, farm-fresh chicken ensures tenderness and flavour in every bite. Visit shop.zorabian.com to explore a wide range of premium chicken products, which are ideal for making authentic butter chicken.

Preparation Time: 2 Hours,
Cooking Time: 45 Minutes,
Total Time: 2 Hours 45 Minutes

Ingredients You’ll Need

For the Marinated Chicken:

• – 1 Packet Zorabian Chicken Breast Boneless 450 gms
• – ½ cup plain yogurt
• – 1 tbsp ginger-garlic paste
• – 1 tsp red chili powder (adjust to taste)
• – 1 tsp garam masala
• – ½ tsp turmeric powder
• – Salt, to taste
• – 1 tbsp lemon juice

For the Butter Chicken Sauce:

• – 3 tbsp butter (divided)
• – 1 large onion, finely chopped
• – 1 tbsp ginger-garlic paste
• – 2-3 green chillies, slit
• – 400gms tomato puree
• – 1 tsp red chili powder (adjust to taste)
• – 1 tsp cumin powder
• – 1 tsp garam masala
• – ½ tsp sugar
• – 1 cup fresh cream
• – 2 tbsp kasuri methi (dried fenugreek leaves)
• – Salt to taste

For Garnish:

• – Fresh coriander leaves
• – A drizzle of cream

Step-by-Step Guide to Making Authentic Butter Chicken with Zorabian Chicken

1. – Marinate the Chicken: Using Zorabian’s antibiotic-free chicken, marinate the Zorabian boneless chicken breasts in a mixture of yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric, salt, and lemon juice. Allow the chicken to marinate for at least 2 hours or overnight for maximum flavor infusion.


2. – Grill or Sear the Chicken: Traditionally, tandoori-cooked chicken is used in Butter Chicken. You can replicate this by grilling your Zorabian boneless chicken on a high heat grill or stovetop skillet until it’s charred. Alternatively, bake it in the oven at 200°C (400°F) for 20-25 minutes, flipping halfway through.


3. – Prepare the Butter Chicken Sauce: In a large pan, melt 2 tablespoons of butter on medium heat. Add the onions and sauté until golden brown. Stir in ginger-garlic paste and green chillies, followed by the tomato puree. Let the mixture cook until it thickens, releasing a rich aroma.


4. – Add Butter and Cream: Lower the heat and stir in the remaining butter, cream, sugar, and kasuri methi. The kasuri methi adds a subtle smoky flavour, giving the sauce an authentic touch. Allow the sauce to simmer gently, ensuring it becomes velvety and rich.


5. – Combine the Chicken and Sauce: Add the grilled Zorabian Chicken pieces to the sauce, stirring to coat the chicken evenly. Let the chicken simmer for 5-7 minutes, so it absorbs the creamy, tangy sauce.


6. – Garnish and Serve: Garnish your butter chicken with fresh coriander leaves and a drizzle of cream. Serve hot with naan, roti, or basmati rice for a complete, restaurant-quality meal.

Why Choose Zorabian Chicken for Your Butter Chicken?

When it comes to creating authentic Butter Chicken, the quality of the chicken makes all the difference. Zorabian Chicken is a premium choice for several reasons:

• Antibiotic-Free: Zorabian ensures its chicken is free from antibiotics, making it your preferred choice for chicken.
• Farm-Fresh: Raised in a farm-to-table manner, Zorabian farm fresh chicken range, ensures maximum flavour and tenderness.
• Wide Range of Products: Zorabian offers a variety of cuts, including boneless chicken breast, perfect for Butter Chicken.

Explore the full Zorabian products at shop.zorabian.com and elevate your cooking with high-quality, trusted chicken.

Tips for the Perfect Butter Chicken

1. Use Zorabian Chicken Breasts Boneless: Breasts are more tender and juicy, making them ideal for this creamy dish.
2. Grill for Authentic Smokiness: Grilling your chicken adds a tandoori flavour, taking your Butter Chicken to the next level.
3. Don’t Skimp on Butter and Cream: The richness of butter and cream is what gives Butter Chicken its signature texture and taste.
4. Kasuri Methi Magic: This dried fenugreek adds an authentic touch, elevating the dish’s flavour profile.

Crafting the Perfect Butter Chicken with Zorabian

Whether you’re a seasoned home cook or trying your hand at Butter Chicken for the first time, using Zorabian Chicken ensures that your dish turns out rich, flavorful, and authentically Indian. The high quality of Zorabian products means that each bite of your Butter Chicken will be tender, juicy, and infused with the perfect balance of spices.

Ready to start cooking? Visit shop.zorabian.com to shop for premium, farm-fresh chicken and bring home the ultimate Butter Chicken experience today!

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Discover the ultimate chicken experience with Zorabian Fresh Chicken, available both raw and in mouthwatering marinated options like Chicken Tikkas, alongside an enticing range of Ready-to-Cook Chicken Products. Please find us at your convenience: online through Big Basket, Zepto, Blinkit, or in-store at modern trade outlets such as Nature’s Basket or at our trusted general trade partner stores near you. Also, you can order chicken online via our website. Elevate your culinary adventures with friends and family, relishing your cherished chicken dishes. For an extra dash of inspiration, visit the Zorabian blog, where we share a collection of delectable chicken recipes that promise to delight your taste buds and enhance your cooking journey.