How to Make Thai Basil Chicken at Home

Thai Basil Chicken, known in Thai as Pad Krapow Gai, is a quintessential dish in Thai cuisine, beloved for its vibrant flavours and quick preparation. This stir-fry dish, combining the aromatic presence of holy basil with the savoury depth of chicken, captures the essence of Thai cooking. It’s a go-to meal for locals and a must-try for visitors, embodying the harmonious balance of flavours that Thai food is renowned for.

Authentic Thai stir-fried chicken with basil, a popular Thai street food dish.

Preparation Time: 15 Minutes,
Cooking Time: 15 Minutes,
Total Time: 30 Minutes

Ingredients:

• 1 packet Zorabian Chicken Mince (450g)
• 2 tablespoons vegetable oil
• 5 cloves garlic, minced
• 2-3 Thai bird’s eye chilies, finely chopped (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 cup chopped beans
• 1 cup fresh Thai basil leaves
• Steamed jasmine rice, for serving
• Fried egg (optional), for serving. You can add some sugar or brown sugar to the sauce. As per choice.

Instructions:

1. Prepare the Ingredients

   Mince the garlic, chop Thai bird’s eye chilies, and chop the beans.

2. Cook the Aromatics

   Heat vegetable oil in a wok or pan. Add minced garlic and chopped chilies. Stir-fry until fragrant, about 30 seconds.

3. Cook the Chicken

   Add chicken mince to the wok. Stir-fry until it is no longer pink and cooked through, about 5-7 minutes.

4. Add the Vegetables (Optional):

   Add chopped beans to the wok.

5. Season the Dish

   Add soy sauce, oyster sauce, fish sauce, and sugar (optional) to the wok. Stir well to combine. Let it cook for another 2 minutes.

6. Add the Basil

   Turn off the heat and add Thai basil leaves to the wok. Stir until the basil is wilted and well mixed with the chicken.

7. Serve

   Serve Pad Krapow Gai hot over steamed jasmine rice. Top with a fried egg if desired.

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Here’s why Pad Krapow Gai holds such a special place in the hearts of many.

Intense Flavor Profile

The appeal of Thai Basil Chicken lies in its bold, assertive flavours. The dish is a perfect example of the Thai principle of balancing the five key tastes: sweet, sour, salty, bitter, and umami. Ground chicken is cooked with a mix of fish sauce, soy sauce, and a hint of sugar, providing a deep umami and salty flavour with just enough sweetness to create complexity. Fresh chillies add a spicy kick, while a generous amount of holy basil leaves impart a peppery and slightly anise-like flavour, which is uniquely refreshing.

Quick and Easy Preparation

One of the reasons Pad Krapow Gai is so popular, especially in Thailand’s bustling street food scene, is its quick preparation. Typically, the dish can be cooked in under 20 minutes, making it a perfect choice for a fast but hearty meal. The cooking process is straightforward—sauté garlic and chillies, add the chicken, stir in the sauces, and finish with a heap of basil leaves. This ease of preparation makes it a staple dish for Thai families and a delightful quick fix for visitors craving authentic Thai flavours.

Versatility and Customization

Thai Basil Chicken is highly customizable, making it suitable for various dietary preferences and spice tolerances. While traditionally made with chicken, variations include substituting it with pork, beef, or even tofu for a vegetarian option. The level of heat can be adjusted by varying the number of chillies, and additional vegetables like green beans or bell peppers can be added to enhance the nutritional value and texture of the dish.

Nutritional Benefits

Pad Krapow Gai is not only flavorful but also offers nutritional benefits. The chicken is a lean protein source, which is excellent for muscle repair and maintenance. Holy basil, the star herb of the dish, is known for its anti-inflammatory properties and ability to combat stress. Moreover, by incorporating a variety of vegetables, the dish becomes a fibre-rich meal that supports overall health and well-being.

Cultural Significance

In Thailand, Pad Krapow Gai is more than just food; it’s a part of everyday life. Often eaten with a plate of steamed jasmine rice and topped with a fried egg, this dish is a common lunch for many Thais. Its presence in Thai culture is pervasive, from high-end restaurants to street food vendors, highlighting its role as a comfort food that resonates with all segments of Thai society.

Pad Krapow Gai

Thai Basil Chicken (Pad Krapow Gai) is a testament to the beauty of Thai cuisine, offering a perfect blend of taste, simplicity, and adaptability. Its enduring popularity both within Thailand and internationally is a clear indication of its universal appeal. Whether you’re a seasoned chef or a casual cook, incorporating Pad Krapow Gai into your culinary repertoire promises a delightful and satisfying meal that captures the vibrant spirit of Thailand, making it a beloved dish for anyone who enjoys the art of cooking and the joy of eating.

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Discover the ultimate chicken experience with Zorabian Fresh Chicken, available both raw and in mouthwatering marinated options like Chicken Tikkas, alongside an enticing range of Ready-to-Cook Chicken Products. Please find us at your convenience: online through Big Basket, Zepto, Blinkit, or in-store at modern trade outlets such as Nature’s Basket or at our trusted general trade partner stores near you. Also, you can order chicken online via our website. Elevate your culinary adventures with friends and family, relishing your cherished chicken dishes. For an extra dash of inspiration, visit the Zorabian blog, where we share a collection of delectable chicken recipes that promise to delight your taste buds and enhance your cooking journey.