How to Make a Mouthwatering Korean Fried Chicken Recipe?

Hey guys, today I’m super excited to share with you a recipe for some mouthwatering Korean Fried Chicken. Trust me, this dish has it all – crispy, juicy, tangy, and sweet flavors all in one!

Recipe Category: Main Dish

Cuisine: Korean

Preparation Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Now, let’s break down the recipe into two parts: the marination and the sauce.

First, let’s talk about marination. Here’s what you’ll need:

• 1 packet Zorabian Chicken Mix Boneless (450g)
• 300 ml of buttermilk
• Salt and black pepper to taste
• 15 gms of red chilli powder
• 20 gms of ginger-garlic paste

Mix all these ingredients and let the chicken marinate for at least an hour or two. If you have the time, marinating overnight will give you even better results.

Now, onto the star of the show – the sauce! Here’s what you’ll need:

• 20 ml vinegar
• 15 ml soy sauce
• 80 g Gochujang (Korean chili paste)
• Salt and pepper to taste
• 20 g brown sugar
• 10-12 g grated garlic
• 15 g tomato ketchup

Mix all these ingredients well to prepare the sauce.

Instructions for Korean Fried Chicken:

1. Next up, we have the crucial step of double-frying the chicken. Once you’ve coated the chicken with cornflour, fry it on medium heat until it’s cooked through. Remove it from the oil and let it rest for a few minutes. For the second fry, make sure the oil is hot, and quickly fry the chicken to achieve that perfect crispy texture and beautiful color.
2. Take a bowl and place the chicken in it. Toss it with the delicious sauce, and don’t forget to garnish it with sesame seeds and coriander.

Thank you @hungrybawarchi for making this amazing recipe using #farmfresh Zorabian Chicken!

Asian Cuisine, Korean Fried Chicken, Main Dish, Asian Recipe