How to Make a Delicious Asian Orange Chicken – Recipe

Asian Orange Chicken is a delightful and flavorful dish that combines the zesty citrus notes of orange juice and lemon with the savory goodness of tender chicken pieces. This recipe offers a perfect balance of sweet and tangy flavors, enhanced by the aromatic ginger and garlic. The chicken is coated in a sticky, irresistible sauce, making it a delectable Asian-inspired main course. The addition of red pepper flakes provides a subtle kick of heat, creating a harmonious blend of tastes that will leave your taste buds tingling with delight.

Lets Make a delicious Asian-inspired orange chicken recipe.

Recipe Category: Main Dish

Cuisine: Asian

Preparation Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients for Asian Orange Chicken:

• 2 tbsp orange juice
• 1/4 cup lemon juice
• 1/3 cup rice vinegar
• 1/2 teaspoon minced fresh ginger root
• 1/2 teaspoon minced garlic
• 2 ½ tablespoons soy sauce
• 1 cup packed brown sugar
• 1/2 teaspoon minced fresh ginger root
• 2 chopped onions
• 1/4 tablespoon red pepper flakes
• 3 tablespoons cornstarch
• 2 tablespoons water

Ingredients for Chicken:

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 1 packet Zorabian boneless chicken breasts (450g)

Instructions for Asian Orange Chicken:

1. Set a pot over medium-high heat with 1 1/2 cups of water, orange juice, lemon juice, rice vinegar, and soy sauce. Combine brown sugar, ginger, garlic, diced onion, and red pepper flakes in a large mixing bowl. Bring the water to a boil. Remove from the heat and set aside to cool for 10 to 15 minutes.
2. Place the chicken pieces in a plastic bag that may be resealed. Pour 1 cup of sauce into a bag once the contents of the saucepan have cooled. Save the rest of the sauce. Refrigerate for at least 2 hours after sealing the bag.
3. Combine the flour, salt, and pepper in a separate resealable plastic bag. Seal the bag and shake it to coat the marinated chicken pieces.
4. In a large skillet, heat the olive oil over medium-high heat. Place chicken into the skillet, and brown on both sides.
5. Combine the cornstarch and 2 tablespoons of water in a mixing bowl; stir into the sauce. Reduce the heat to low, add the chicken pieces, and cook, stirring periodically, for about 5 minutes.

Asian Cuisine, Orange Chicken, Main Dish, Asian Recipe, Stir-Fry