Here’s how to make super easy chicken masala gravy – Recipe!

Chicken masala is a dish that is wonderful when eaten with rice, roti, naan, or paratha. You can put it to a wide variety of uses. Chicken prepared in an Indian household style is among the easiest chicken meals for novice cooks to prepare. You can cook this dish known as “masala chicken ” in a number of different ways in India. Because different areas have access to different flavor enhancers, such as coconut, cashews, sesame seeds, poppy seeds, etc., each area has developed its own technique for producing it.

To be more specific, what is Chicken Masala?

Chicken masala is one of the easiest dishes, but it also happens to be one of the most delicious. To make it, you first marinate chicken in a few different Indian spices. Thereafter you slowly simmer the chicken in a spicy onion-tomato sauce.

Is the sauce that comes with the Chicken Masala too spicy?

From the name you may presume that chicken masala is very spicy. But in reality, Chicken masala is one of the dishes that Indian restaurants serve that contains the least amount of heat. However, even if it is a mild curry, that does not mean that you are compromising on the flavor in any way at all. This chicken masala recipe packs a tremendous flavour punch because of its use of spices.

Who exactly is responsible for the creation of the chicken masala gravy recipe?

The recipe for chicken masala gravy originated on the Indian subcontinent. In this recipe, bone-in chicken thighs were first marinated in oil, ginger-garlic paste, and a few other Indian spices. Next, they cooked the chicken in an onion and tomato sauce. They also flavoured it with Indian spices and herbs. Finally, they serve the chicken over basmati rice.

Is there anything healthy about this chicken masala gravy?

Yes absolutely! In the following ways

• Dietary fibre: You are consuming a healthy diet. Many components and spices in the chicken masala recipe propagate a healthy diet. Combine a few different foods that are rich in fibre. This way you can increase the total amount of fiber in each meal significantly.
• Iron: Both red chilli powder and cumin are well-known for being excellent sources of iron. Both of these ingredients add to the high iron content of chicken masala.
• You should consume foods that are seasoned with chicken masala spices. By doing you may reduce the likelihood of developing a variety of illnesses. These include the following:
• Constipation: You will consume more fibre thanks to the use of chicken. Also, masala spices are beneficial for maintaining regular bowel movements. This has the potential to either treat or prevent constipation.
• Anaemia: You should consume additional iron in order to treat anaemia. It is a condition in which you do not have sufficient haemoglobin. Eating this chicken is the correct method! The spices you are using in this chicken masala recipe are red chilli powder and cumin. Both these are excellent sources of iron.

Does the chicken masala gravy in this recipe have any similarities to the one served in restaurants?

The bulk of the recipes are in the style of a restaurant. Usually, they call for cream or yoghurt, and their preparation takes some time. The recipe that we are going to share with you, on the other hand, is pretty simple to prepare. For instance, it does not call for blending the ingredients or marinating them for an extended period of time. However, it still has a wonderful flavour and is just somewhat spicy.

Are the ingredients simple and uncomplicated?

Absolutely! You need to have a good garam masala and a few other essential ingredients. Those include chilli powder and onions. With just these, you should be able to cook this recipe. Make your life simple and order chicken with free home delivery now.

What kind of consistency does the chicken masala sauce recipe calls for—liquid or dry?

You can prepare the chicken masala gravy recipe as a dry, semi-dry, or gravy dish depending on your preference. You can make a dry dish instead of the one called for in the recipe. All you have to do is remove all of the moisture and coat the chicken evenly in the masala.

What are the key differences between chicken curry and chicken masala?

In the end, both masala and curry powder are spice combinations. You can add them to food in order to give it an extra kick of heat and an aromatic boost. The primary distinction between curry powder and masala is that curry powder is more of an earthy combination. On the other hand, masala is more of a warming aromatic blend. You can use both of these spices in Indian cooking.

Which chicken should I purchase for this chicken masala recipe?

You should buy chicken that is tasty, juicy, and tender.

You can cook up a superb chicken masala gravy. The one thing that really matters is having the crucial ingredient. You need to purchase Chicken that is “curry cut,” also known as “pre-cut”. This is chicken that has already been chopped into bite-sized pieces. You can use it in everyday cooking. Zorabian chickens are fully grown birds that have been bred extremely hygienically. The tenderness and suppleness of the meat contribute to an enhancement of the flavour. Zorabian’s pre-cut chicken product is the most popular selection. It is a favourite among our clients. This is a result of its remarkable freshness, extraordinarily clean cuts, and tenderness. We have it pre-packaged in containers that are easy to open and use. Also, it will arrive at your doorstep in a very uncomplicated and ready-to-use state.

Put in your order in this link to find raw chicken delivery near you.

INGREDIENTS FOR CHICKEN MASALA

• 1 packet – Zorabian Pre-cut chicken of 500 grams
• Two large onions sliced very thinly
• Two large tomatoes also sliced very thinly
• Two huge green chillies, slit lengthwise
• Curry leaves, approximately one handful
• Ginger-garlic paste, two tablespoons
• Chilli Powder, two tablespoons
• Coriander Powder, approximately two tablespoons
• 1 teaspoon of turmeric powder, also known as manjal podi
• 2 teaspoons of garam masala powder
• 1 teaspoon of cumin powder, also known as jeera podi
• Salt to taste
• Two tablespoons of oil
• Three tablespoons of coriander leaves, freshly chopped

For Grinding:

• Fresh Coconut – one-half cup grated
• Poppy Seeds / Khus Khus / Kasa Kasa – Two tablespoons
• Cinnamon Stick / Pattai – one-fourth of an inch piece
• 1 tablespoon of Fennel Seeds also known as Saunf

HOW TO MAKE CHICKEN MASALA

1. Put the components for the grinding into a blender and process them until they form a smooth purée. Set away till usage.
2. Bring the oil to the temperature in the pressure cooker. Mix in some onions, some chilies, and some curry leaves. Sauté the onions until they turn a golden color.
3. Saute the paste for one minute after adding the ginger and garlic.
4. Furthermore, mix in the salt and the various spice powders. Combine thoroughly for the next thirty seconds.
5. Add the finely chopped tomatoes. Sauté for five to seven minutes or until the tomatoes become mushy.
6. Add the chunks of chicken to the pan and mix them thoroughly with the masala.
7. After this, place the lid on the pressure cooker and cook for three whistles. Keep the pan at a simmer for five minutes. Remove the pan from the heat and allow the steam to build up on its own.
8. Remove the lid from the slow cooker and pour the curry into a separate saucepan.
9. Incorporate the coconut masala completely and stir until you feel it is fully mixed. Cover and bring to a boil. Continue to cook for approximately ten minutes, or until the curry thickens to the consistency of a masala.
10. Add the coriander leaves and combine everything thoroughly.
11. Serve atop a bed of rice or with roti naan or parathas.

What goes well with chicken prepared in the masala style?

The greatest complimentary Indian food is chicken masala. Serve it with naan, roti, and paratha. This dish is something that everyone loves to order when they go out to eat. You can also have chicken masala with plain rice or biryani. Both of these options are delicious.

Special tips

Keep in mind these two primary actions. You need to follow these while preparing a scrumptious and delectable chicken masala gravy. First, use low heat, and second, if necessary, add more hot water. You should cook the chicken on low heat for a long time. This gives rise to a rich flavor and the chicken becomes juicy and tender.

Can I prepare this beforehand and store it?

You can store the cooked dish in the refrigerator. It will be good for up to three days. Place it in an airtight container and cover it.

You can choose to reheat it in the microwave or on the stovetop.

What to do with the sauce that is left over?

Do not get rid of the sauce just because there is a lot of it left over. Place it in a jar for the freezer, give it the label “chicken masala gravy,” and then freeze it.

Follow these steps to make a quick curry the next time you feel like it. All you need to do is just cut up some chicken breasts into bite-sized pieces. Next, make them brown by stir-frying them in some sunflower oil.  Finally, add them to the defrosted sauce. Allow the chicken to cook at a low simmer for a few minutes and ensure that it is thoroughly cooked. In spite of the fact that you have not marinated the chicken before, your dinner will still get ready in about 15 minutes! The only downside is that the flavor won’t be quite as intense.

You should serve naan bread and white rice alongside this dish.

Can I put chicken masala gravy in the freezer?

This dish can be frozen successfully, yes.

First, cool the chicken and sauce. Then transfer them into appropriate freezer containers. You can store them for up to three months.

When you need to use defrost in the refrigerator. After that bring it to a boil in a pot. You could also reheat it in the microwave until it reaches the desired temperature.

Footnotes on the Recipe

You must try out our extensive selection of chicken products! You will find many additional recipes such as chicken masala gravy.

Genuine happiness begins with satisfying one’s hunger with delicious meals. When you create chicken masala gravy, using high-quality ingredients will provide a flavour that is robust and complete. Zorabian chicken is the way to go if you want chicken that is both juicy and crisp, and that won’t let you down. Just order chicken online with 4 convenient delivery slots.

Please give this dish a shot as soon as possible and share a photo of it with us on Instagram with the hashtag #Zorabianchicken, tagging us @zorabianchicken. Visit us at Zorabian.com for further information; we ensure that you will find what you are looking for in our extensive selection of items.