Recipes

Here’s How to Make a Laal Maas Recipe

Here's How To Make a Laal Maas Recipe

Laal Maas is a famous Rajasthani food. Rajasthani takes great pride in sharing one of the most iconic and flavorful dishes from the royal land of Rajasthan – Laal Maas. This fiery red meat curry is a celebration of rich spices and tender meat, creating a symphony of flavours that will leave you craving for more. While traditionally prepared with mutton, we will use skinless chicken legs as a delicious alternative in this recipe. So, get ready to embark on a culinary journey and learn how to make this quintessential Rajasthani dish.

Ingredients you need to make Laal Maas are

Laal Maas Recipe Ingredients
  • Choice of meat (Chicken or Mutton)
  • Zorabian Pre-Cut Chicken Skinless – 1 Packet (900 gms)
  • Mathania Chillies (Or Dried Red Chillies if you cannot get the authentic ones)
  • Yoghourt – ½ Cup
  • Kashmiri Red Chilli, Coriander, and Turmeric Powder
  • Onion- ½ kg sliced in thin stripes
  • Salt to taste
  • Cinnamon sticks
  • Black Cardamom
  • Ginger Garlic Paste – 2 tablespoons
  • Ghee and Mustard Oil

Instruction to make it

The first thing we suggest you do is to prepare your spices to aid you with ease in cooking Laal Maas. Take the yogurt in a mixing bowl and then add the spices. Along with that, mix the ginger and garlic paste into a smooth mixture. Then you need to heat a mixture of oil and ghee in the vessel. Add the whole spices like red chillies, cardamom, and cinnamon stick, and let it crackle. Once done, you next need to add the onion slices. After that, add the salt and let the same cook until it turns brown. Next, you must add the meat to the mixture and let it cost the oil. After this step, you need to add the spice mixture you had made and keep it aside at the first instance.

Next, you need to pour some hot water into the mixture and let it cook by adding a lid. One of the primary reasons we ask you to cover while cooking is because it makes the meat soft and tender. Finally, add some ghee on top after cooking the entire dish for 10-15 minutes. Now your Laal Maas is ready to serve.

If you are making Laal Maas with chicken, we suggest you buy farm-fresh chicken for the best nutrition and taste. You may order fresh chicken online from Zorabian Foods and enjoy your food.

With this recipe, you can now recreate the authentic flavours of Rajasthan in your own kitchen. The tantalizing blend of spices and tender chicken makes Laal Maas a truly delightful dish. So, gather the ingredients, embrace the Rajasthani culinary heritage, and enjoy this fiery and aromatic delight.

Here’s How to Order Fresh Chicken?

With Zorabian chicken delivery online now you can order the red or white chicken cuts you wish to cook straight on the website and have it delivered to your doorstep while you make the preparations for the dish. Cooking chicken dishes and enjoying them with family and friends has never been this easy.

Do try Laal Maas recipe using Zorabian Chicken and share the final dish pictures/video with us on the Zorabian Instagram Page. Buy your Zorabian chicken boneless, Chicken Breast Boneless and Skinless Chicken Leg Piece of your choice from our online store or general trade partner stores located near you and enjoy your favourite chicken dishes with friends and family. We bring you a number of melt-in-your-mouth chicken recipes, do check the Zorabian blog for more recipes that you will love cooking.

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