Garlic Parmesan Malai Tikka Skewers Recipe – How to Make It Flavorful and Irresistible

Ingredients:

• – 1 Packet – Zorabian Chicken Malai Tikka (500g)
• – 2-3 tbsp Parmesan cheese
• – Parsley
• – 3-4 tbsp crushed garlic
• – 2 tbsp Onion powder
• – 1/2 cup melted butter
• – Skewer sticks
• – Oil to brush in air fryer

Instructions

1. Prepare the Garlic Parmesan Butter:
   • – Melt the butter in a bowl.
   • – Add crushed garlic, parsley, onion powder, mixed herbs, and parmesan cheese to the melted butter.
   • – Stir everything together until well combined, then set the mixture aside.
   • Assemble the Skewers:
     • – Take Zorabian Chicken’s Malai Tikka (already pre-marinated) and thread the pieces onto skewers.
     • – Since the tikka is pre-marinated, no additional seasoning is required.
     • Air Fry the Skewers:
       • – Place the skewers in the air fryer in batches.
       • – Cook them for approximately 30 minutes, or until they are thoroughly cooked and golden brown.
       • Add the Final Touch:
         • – Once the skewers are cooked, brush them generously with the prepared garlic parmesan butter.
         • – Ensure each piece is well coated for maximum flavor.
         • Serve and Enjoy: Your Tasty Garlic Parmesan Malai Tikka Skewers are ready to be served. Enjoy the savory goodness!