Elevate Your Gatherings with This Easy-To-Make Chicken Tikka!

Chicken tikka is a popular North Indian dish made of boneless chicken cubes marinated in yogurt and Indian spices, then grilled or roasted in a tandoor. The marinade gives the chicken a tender texture and lovely flavour. Chicken Tikka is a tasty dish you can enjoy on its own or as part of a larger meal. However, prepare it with fresh chicken for better taste and tenderness.

Preparation Time: 120 Minutes,
Cooking Time: 15 Minutes,
Total Time: 135 Minutes

Ingredients Required to Make Chicken Tikka

• – 2 Packets Zorabian Farm Fresh Chicken Breast Boneless (900 grams)
• – Yogurt: 500 ml
• – Ginger-Garlic Paste – 4 tbsp
• – Lemon Juice: 2 tbsp
• – Turmeric Powder: 1 tsp
• – Garam Masala: 1 tsp
• – Cumin Powder: 1 tsp
• – Coriander Powder: 2 tsp
• – Red Chilli Powder: 1 tsp (adjust according to taste)
• – Salt to taste
• – Oil for grilling

Cooking Instructions to Make Chicken Tikka

1. – Prepare the Marinade: Mix yogurt, ginger-garlic paste, lemon juice, turmeric powder, garam masala, cumin powder, coriander powder, red chili powder, and salt in a bowl.
2. – Marinate the Chicken: Add the chicken cubes to the marinade and mix well to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, for the flavors to infuse into the chicken.
3. – Grill the Chicken: Preheat the grill or tandoor to medium-high heat. Add the marinated chicken cubes onto skewers. Brush it with oil to prevent sticking and grill it for about 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
4. – Serve: Remove the chicken from the skewers and serve hot with raita, mint chutney, or tamarind chutney.
5. – If you don’t have a tandoor, you can bake the chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until cooked through.

Note: For a quick chicken tikka preparation, order ready-to-cook Tandoori Chicken Tikkas from Zorabian and cook it in less than 20 mins.

Now that you’ve seen how to make it, let’s dive into why this recipe has become a favourite for so many.

Chicken tikka, a beloved dish from Punjabi cuisine, has transcended its regional origins to become a favourite across the globe. Known for its rich spices and smoky flavour, this dish embodies the vibrant and hearty spirit of Punjabi cooking. From bustling streets in Punjab to upscale restaurants worldwide, chicken tikka holds a special place in the hearts of millions. Here’s why this iconic dish continues to captivate food lovers everywhere.

The Unmistakable Flavor

At the heart of chicken tikka’s appeal is its powerful flavour profile. The chicken is marinated in a mixture of yogurt and spices, including cumin, coriander, garam masala, and paprika, which imparts a deep, aromatic taste. This marination process not only flavours the chicken but also tenderizes it, ensuring that each piece is juicy and tastes rich. When cooked in a tandoor (a traditional clay oven), the chicken develops a beautiful char and a distinct smokiness that’s hard to replicate with any other cooking method.

Versatility in Serving

Chicken tikka is incredibly versatile and can be enjoyed in numerous ways, adding to its widespread appeal. It is delicious whether eaten straight off the skewer, wrapped in a naan with fresh herbs and creamy sauces, or used as a protein-rich topping for salads and rice dishes. This versatility makes chicken tikka suitable for a casual snack, a formal meal, or even as street food, appealing to a wide range of tastes and dining occasions.

Healthier Grilling Option

Health-conscious diners appreciate chicken tikka as a healthier grilled option. The traditional cooking method of roasting in a tandoor uses no additional fats or oils, allowing the flavours of the marinade and the meat itself to shine through without extra calories. Moreover, the spices used in the marinade are not just flavorful but are also known for their health benefits, including anti-inflammatory properties and metabolism-boosting effects.

Cultural Significance

Chicken tikka is not just a dish; it’s a part of Punjabi heritage. It represents the robust, communal dining culture of Punjab, often shared at gatherings, festivals, and family meals. Cooking and sharing chicken tikka is a way to unite people, making it a dish that is cherished for its ability to unite friends and family over good food.

Global Appeal

The global popularity of chicken tikka speaks volumes about its universal appeal. It has inspired adaptations in cuisines around the world, from chicken tikka masala in the UK to fusion dishes in multicultural cities across the globe. Its ease of preparation and satisfying taste have made it a favourite among chefs and home cooks alike, further cementing its status as a global culinary icon.

Chicken Tikka from Punjabi Cuisine

It is more than just a meal; it’s a celebration of flavour, culture, and culinary tradition. With its rich spices, smoky char, and tender texture, chicken tikka continues to be a dish that delights and satisfies. Whether you’re enjoying it in a traditional setting, as a quick street food bite, or as a gourmet meal, chicken tikka offers a taste of Punjabi warmth and hospitality that’s hard to resist. It’s a timeless classic that has earned its place in the world’s culinary repertoire, proving that good food knows no boundaries.

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Discover the ultimate chicken experience with Zorabian Fresh Chicken, available both raw and in mouthwatering marinated options like Chicken Tikkas, alongside an enticing range of Ready-to-Cook Chicken Products. Please find us at your convenience: online through Big Basket, Zepto, Blinkit, or in-store at modern trade outlets such as Nature’s Basket or at our trusted general trade partner stores near you. Also, you can order chicken online via our website. Elevate your culinary adventures with friends and family, relishing your cherished chicken dishes. For an extra dash of inspiration, visit the Zorabian blog, where we share a collection of delectable chicken recipes that promise to delight your taste buds and enhance your cooking journey.