Make delicious ready-to-eat Chicken Momos at ease!

You’re going to be spoilt for choice if you love chicken momos (ready-to-cook to ready-to-eat) and love exploring different varieties of them. For you to try at home, we have prepared the best quality chicken momos. Have you ever wondered what those are? There is one yummy snack that is available everywhere in the city and loved by all: momos. Tiny transparent parcels stuffed with vegetables, chicken, or meat originated in Tibet, and they make the perfect snack for when you want a light meal while also enjoying the variety.

We offer you classic chicken momos in a ready-to-cook Avatar!

Here’s a classic to kick off the list. Dumplings filled with chicken, onions, seasonings, and steamed until soft and mushy. There is a huge following for this street food recipe. Get ready for a tasty treat when you pair these momos with fiery chilli sauce and mayonnaise.

Street food momos are definitely not healthy but momos from Zorabians are!

Do you crave momos, but are too scared to go out? Unsure if the street food is hygienic or the chicken in the momo is healthy? You don’t have to leave the comfort of your home to satisfy your love for momos. When you order from Zorabians you can rest assured you are giving your family farm fresh and antibiotic-free chicken.

Making Chicken momos from scratch is extremely time-consuming.

A plate full of momos is nothing short of delicious, but making them at home can be challenging. In order to make it easy for you we have prepared pre-cooked chicken momos. This is a ready-to-use snack pack. Momos are a popular street food among young people these days, and you can make them at home very easily. It originated in Tibet and is similar to Chinese dumplings in flavour and origin. When someone mentions momos your mouth actually starts watering! It’s also one of the most irresistible street foods in India, and you can never get tired of eating it!

What exactly are chicken momos?

Basically, chicken momos are dumpling-like snacks filled with a delicious filling. It is possible to categorize momos according to their filling ingredients, such as vegetarian momos, beef momos, pork momos, chicken momos, cheese momos, mushroom momos, and even sweet momos nowadays. However, the original momo recipe originated in the Tibetan region, where it spread to Nepal, Bhutan, India, and the rest of the world.

Making momos is an art, and every family in the regions we mentioned has a slightly different way of doing it. You can always modify your chicken momos recipe according to your tastes. This means you can deep fry them or tandoor or toss them in a gravy of your choice.

Where did chicken momos originate?

Though its origins aren’t 100% clear, momos probably originated somewhere on the Tibetan plateau around the 14th century. Tibetan trade flourished under areas of autonomy that were left over from the golden era of the Tibetan kingdom. Momos probably reached the Indian subcontinent through Tibetan merchants increasing trade with India and Nepal.

Although beef and pork momos were more popular in Tibet (where most non-vegetarian people consume only meat), chicken momos thrived in Nepal and India (where most non-vegetarian people consume only chicken). People continued to adapt momos to local standards and ingredients as they became more and more popular.

Why Zorabian Chicken momos?

This bite-sized treat is made from fresh, high-quality ingredients and encased in a delicate thin wrapper. Featuring fresh, high-quality ingredients and encased in a delicate thin wrapper, Zorabian Momos are the perfect combination of flavours.

It is pretty well known that local street momos contain hardly any chicken. Furthermore, is it hygienic? There is no way. Is it even healthy? We seriously doubt it. What is the best place to get chicken for your momos? Whenever you’re looking for some exceptional quality momos, you’ve come to the right place. All your questions can be answered by Zorabians. Moreover, the momos are pre-marinated and perfectly formed, so all you have to do is pan-fry or sear it.

Just Order Chicken Online today at the ease of your home

How to use Zorabian’s chicken momos?

PRE-COOKING INSTRUCTIONS

PLEASE DO NOT THAW THE PRODUCT BEFORE COOKING

• Please remove only the quantity that you require.
• EASY COOK: Our momos are already pre-steamed, For an indulgent juicy experience DO NOT cook for more than 5 minutes.
• STEAM: Line your steamer or you can even use an idli maker with some oil and steam for 3 to 4 minutes.
• PAN FRY: Heat 1 tablespoon of oil in a non-stick frying pan, place momos, and sear for approximately 2 minutes. Add 2 tablespoons of water and cover with a lid. Cook covered for 2 minutes. Once the water has evaporated, crisp up the base and serve.
• DEEP FRY: Heat some oil in a pan, and deep fry for 3 to 4 minutes or until golden brown.
• AIR FRY: Preheat to 200 degrees and air fry for 8 to 10 minutes. Shake in between to ensure even cooking.

DO NOT REFREEZE THE PRODUCT ONCE THAWED.

How should I serve the ready-to-eat chicken momos?

Chicken momos are traditionally served with chutney or thukpa soup alongside delicious chutney. There are two main types of chutney: green and red. The colour of the dip is determined mostly by the chillies used for making it. In case you aren’t used to spicy foods, please be cautious when using spices when preparing chutney.

The beauty of momos lies in their versatility, which is why they are served this way in their traditional form. Other Indian Street food snacks such as honey chilli potato, ghugni chaat, and aloo chaat can also be combined with momos.

Recipe Footnotes

So, try out our ready-to-eat chicken momos today! Follow the above-given simple procedure to make mouth-watering momos at home. Besides chicken momos, you will also find a range of other ready-to-cook items that will enhance your cooking experience. You can become an in-house gourmet chef! Do try this product at the earliest and tag us with a picture on Instagram @zorabianchicken using #Zorabianchicken. For more details visit our online chicken store. We would love to see a picture of you eating some tantalizing momos!