Make Authentic Andhra Style Chicken Curry Recipe

The Andhra chicken curry is among the most loved Andhra dishes. It captures the essence of South Indian flavors with its bold use of spices and aromatic herbs. The tender chicken, infused with the warmth of turmeric and the kick of red chilies, creates a symphony of taste. The secret lies in the careful balance of ingredients that creates an irresistible aroma. Whether you are a culinary enthusiast or a novice in the kitchen, this recipe promises a delightful journey into the heart of Andhra cuisine.

Andhra Chicken Curry Recipe

Recipe Category: Main Course

Cuisine: Andhra

Preparation Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients: Required for Andhra Chicken Curry

• Pre-Cut Chicken Skinless – 1 Packet (500 grams)
• Onions – 2, finely chopped
• Tomatoes – 2, chopped
• Green chilies – 4-5, slit
• Curry leaves – a handful
• Mustard seeds – 1 tsp
• Cumin seeds – 1 tsp
• Garlic cloves – 5-6, minced
• Ginger – 1-inch piece, grated
• Turmeric powder – 1/2 tsp
• Red chili powder – 2 tsp
• Coriander powder – 1 tbsp
• Garam masala – 1 tsp
• Salt to taste
• Cooking oil – 3 tbsp
• Fresh coriander leaves for garnish

Cooking Instructions for Andhra Chicken Curry:

1. Heat oil in a pan; add mustard seeds, cumin seeds, and let them splutter.
2. Add chopped onions, sauté until golden brown. Add garlic, ginger, and green chilies, stir well.
3. Add tomatoes, cook until they soften. Add turmeric powder, red chili powder, and coriander powder.
4. Mix well and cook until the oil separates. Add chicken pieces, sauté until they turn golden.
5. Pour in water, cover, and simmer until the chicken is tender. Add salt and garam masala.
6. In a separate pan, heat oil, add curry leaves, and pour over the curry for an aromatic touch.
7. Garnish with fresh coriander leaves. Serve hot with rice or naan.

Andhra Chicken Curry, South Indian Cuisine, Spicy Curry, Chicken Recipe, Main Course, Indian Food