Chicken Patiala Recipe – The Nawabi Delicacy

Chicken Patiala, as the name suggests, originates from the Patiala region of India which is in Punjab. It is one of the favourite Punjabi dishes and is a must-try for everyone. To make the perfect Chicken Patiala, you will need some patience and the ideal balance of ingredients. Among the popular Punjabi chicken dishes, Chicken Patiala brings forth a mix of both creamy and spicy textures.

Preparation Time: 30 Minutes,
Cooking Time: 60 Minutes,
Total Time: 90 Minutes

Ingredients

• – 800 grams to 1 kg of Zorabian Pre Cut Chicken Skinless
• – 1 tbsp Ginger Garlic Paste
• – 1 tbsp Red Chilli Powder
• – 1 tbsp Turmeric Powder
• – 1 tbsp Coriander Powder
• – 1 tsp Garam Masala Powder
• – 2 pieces Cardamom
• – 1 big Cinnamon
• – 3 to 4 Elaichi
• – 1.5 tbsp Ghee
• – ½ tbsp Dry Fenugreek Leaves
• – 2 whole big Medium Chopped Onions
• – 1 big Tomato Chopped
• – 2 cups Beaten Curd
• – 3 tbsp Fresh Cream
• – Salt to taste
• – Coriander Leaves for Garnishing
• – Boiled Egg for Garnishing

Cooking Instructions

1. – Marinate the Chicken: Marinate the chicken with half the beaten curd, salt, red chili powder, coriander powder, and turmeric powder. It is best to use the fresh pre-cut skinless chicken from Zorabian Foods for the perfect Punjabi dishes.
2. – Heat Oil and Prepare the Base: Heat oil in a large pan. Add the whole spices and wait until it releases its aroma.
3. – Add Onion and Ginger Garlic Paste: Add the chopped onion along with the ginger garlic paste and let it cook for a couple of minutes.
4. – Add Tomatoes and Spices: Once the onion starts turning brown, you can add the chopped tomatoes and let them cook. Add the remaining spices and fry till the raw smell is gone. You can add a bit of water in batches to ensure that the spices do not burn.
5. – Add Marinated Chicken: When the oil begins to separate from the mixture, add your marinated chicken and cook well. You can also add the beaten curd and keep on stirring so that the curd does not split. Cover the pan and let the chicken cook.
6. – Finish with Ghee and Dry Fenugreek: It was once done simply by adding the ghee and dry fenugreek leaves. This will help you get an amazing smell. You can also add the garam masala.
7. – Garnish and Serve: Turn the gas off and add the fresh cream so that the cream does not curdle. Garnish with some coriander leaves and serve hot.

Now that you’ve seen how to make it, let’s dive into why this recipe has become a favourite for so many.

Chicken Patiala, also known as Murgh Patiala, is a lavish dish that hails from the royal kitchens of Punjab, particularly from the princely state of Patiala. Renowned for its rich and creamy texture, this dish is a celebration of all things luxurious and flavorful in Indian cuisine. Here’s why Chicken Patiala is revered as a Nawabi delicacy and remains a favourite among those who appreciate opulent and hearty meals.

Rich Heritage and Royal Origins

Chicken Patiala carries with it a legacy of royal indulgence and sophistication. Originally prepared in the royal kitchens, this dish was designed to please the palates of maharajas and their esteemed guests. The preparation of Chicken Patiala involves a meticulous process that results in a dish rich in flavours and aromas, reflective of the lavish lifestyle of Punjab’s aristocracy. This historical connection adds an element of cultural richness and intrigue that makes enjoying Chicken Patiala a culinary journey into the past.

Luxurious Ingredients and Creamy Consistency

What sets Chicken Patiala Recipe apart is its creamy, decadent sauce made from a base of onions, tomatoes, cream, and a melange of spices including cardamom, cloves, and cinnamon. The sauce is further enriched with beaten eggs and sometimes a touch of nuts and raisins, adding layers of texture and flavour. The chicken, marinated and cooked to perfection, absorbs these rich flavours, making each bite succulent and delicious. This creamy curry is often garnished with fresh cream and coriander, adding to its visual appeal and taste.

A Culinary Delight for Special Occasions

Due to its rich flavour profile and elaborate preparation, the Chicken Patiala Recipe is often reserved for special occasions like weddings, festivals, and family gatherings. Serving this dish is seen as a gesture of hospitality and generosity, making it a perfect centrepiece for celebrations where food is a reflection of respect and love for guests.

Flavor Complexity

The appeal of Chicken Patiala lies in its complex flavour profile. It skillfully balances the richness of cream and the robustness of spices without overpowering the delicate flavour of the chicken. The addition of eggs to the gravy introduces a unique texture that is both luxurious and comforting. This complexity makes Chicken Patiala not just a meal, but an experience of indulging in an array of flavours that dance harmoniously on the palate.

Versatility in Serving

The Chicken Patiala Recipe is incredibly versatile and can be served in various ways, making it a suitable dish for diverse dining contexts. It pairs beautifully with naan, roti, or any flavoured rice like jeera rice or biryani, making it adaptable to both formal dining and casual meals. Its rich sauce also makes it an excellent dish to prepare in advance, as the flavours deepen and meld together over time.

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Discover the ultimate chicken experience with Zorabian Fresh Chicken, available both raw and in mouthwatering marinated options like Chicken Tikkas, alongside an enticing range of Ready-to-Cook Chicken Products. Please find us at your convenience: online through Big Basket, Zepto, Blinkit, or in-store at modern trade outlets such as Nature’s Basket or at our trusted general trade partner stores near you. Also, you can order chicken online via our website. Elevate your culinary adventures with friends and family, relishing your cherished chicken dishes. For an extra dash of inspiration, visit the Zorabian blog, where we share a collection of delectable chicken recipes that promise to delight your taste buds and enhance your cooking journey.