How to make Butter Chicken
15 Sep
Recipes

How to make Butter Chicken (Recipe)?

Indian cuisine has charms of its own not only in India but also globally. The spicy gravy, its colour, flavours, and the homely aromatic spices spike up our feel-good emotions. Have you ever met a foreigner who is a greater foodie than you and surely he/she will be in complete awe of Indian cuisine? The first thing that he/she wants to taste and indulge in is Butter chicken and chicken ti...

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Never underestimate the benefits of chicken linked to your body
26 Sep
Health Tips

Never underestimate the benefits of chicken linked to your body

Chicken always finds a special place in people’s hearts and minds. But nowadays people don’t just binge eat meat for the sake of it, rather they are more conscious about the benefits of chicken. Masses are quite health-conscious these days, slimming in the bulging waistline, getting into that perfect body fit dress and so a constant question haunts them is chicken good for weight loss? Is...

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Start your day with protein-packed chicken sausage
12 Sep
Recipes

Start your day with protein-packed chicken sausage

If you are a morning person and before heading to work your appetite demands a heavy meal. The best to suit your cravings shall be chicken sausages. But many still ask what is chicken sausage exactly. They are made of ground chicken meat later stuffed in a cylindrical casing of skin. The versatility of the sausages is its USP you can easily add these sausages to your bread ...

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Mouth-watering Zorabian chicken products await this monsoon season
05 Sep
Ready to Cook Chicken

Make Mouth-watering Zorabian chicken products this monsoon season in minutes

The arrival of the rains initially leads to frequent showers. After that as the end of June and July dawns, it pours, and soon rivers become oceans. The whole ambience of the city turns out to be fresh, and green and the aroma of soil immediately after rains is truly soothing. If incessant water is trickling down the skies and the whole city is covered in blues, who wishes to work? Just g...

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Chicken Marinade that shall stump you for sure
22 Sep
Farm Fresh Chicken

Chicken Marinade that shall stump you for sure

Experiencing the magic of marinates is truly a delight. Marinate involves soaking the meat in a seasoned acidic or neutral mixture for a brief or long period of time. It is an essential process to make sure that the chicken softens and along with the flavour, it is more pleasing to have each bite. But we shall spare you the hassle and deliver ready-to-cook chicken marinade in no time.

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Chicken dishes to serve your sunday right
12 Sep
Recipes

Chicken dishes to serve your Sunday right!

Weekend calls for some amazing food, family time, and fun. If the former is served then the latter shall follow. We know it's been a long week and a tiring one as well. Hence Sunday is supposed to be special to bid adieu to the week. A Sunday isn’t fun enough if there aren’t any chicken dishes served. So what are you waiting for just order chicken online.

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Make way for the master of all chicken products
28 Sep
Ready to Cook Chicken, Farm Fresh Chicken

Make way for the master of all chicken products

Chicken isn’t like your mundane meals. You enter into a special frame of mind to get a gastronomical experience out of the meat. If you are aiming for the best, trust no other apart from Zorabian. It’s always said necessity is the mother of invention. So way back in the 1980s, there weren’t any good chicken products suppliers in Mumbai. As a result, our founder Mr Khoram Zorabian lead the...

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Eat Chicken Nuggets like a Pro
26 Aug
Ready to Cook Chicken

Eat Chicken Nuggets like a Pro!!

Your favourite munching partner needs to be located next to your cosy couch, no matter what the occasion. Chicken Nuggets always rank quite high on the charts in terms of your eating preferences. The dish stands up to its reputation as these fried yellow cuties are filled with continental flavours and farm-fresh chicken inside is truly a delight to have, isn’t it? But don’t you think even...

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