Delicious and Easy Maharashtrian Chicken Sukka Recipe

Maharashtrian Chicken Sukka is a traditional dry chicken dish bursting with flavours. Known for its spicy and aromatic taste, this dish is a favourite in many households. The freshly ground spices and coconut make it a unique and delightful recipe.

Experience the authentic flavours of Maharashtra with every bite of this traditional Chicken Sukka recipe.

Preparation Time: 20 Minutes,
Cooking Time: 35 Minutes,
Total Time: 55 Minutes

Ingredients

• – 1 packet Pre-cut chicken skinless (900 grams)
• – 2 large Onions (finely chopped)
• – 1 cup Fresh grated coconut
• – 2 tablespoons Ginger-garlic paste
• – 4 Green chilies (slit)
• – 1 teaspoon Turmeric powder
• – 2 teaspoons Red chili powder
• – 1 tablespoon Coriander powder
• – 1 teaspoon Garam masala powder
• – 1/2 cup Fresh coriander leaves (chopped)
• – 10-12 Curry leaves
• – 1 teaspoon Mustard seeds
• – 1 teaspoon Cumin seeds
• – 3 tablespoons Oil
• – Salt to taste

Cooking Instructions

1. – Preparation: Clean and wash the chicken pieces. Drain the water completely.
2. – Roast Coconut: Dry roast the grated coconut in a pan until it turns golden brown. Set aside to cool.
3. – Make Spice Paste: Grind the roasted coconut along with ginger-garlic paste and a little water to make a coarse paste.
4. – Cook Onions: Heat oil in a large pan. Add mustard seeds and cumin seeds. When they start to splutter, add chopped onions and curry leaves. Sauté until onions turn golden brown.
5. – Add Chicken: Add the chicken pieces and cook on high heat for 5 minutes until they turn white.
6. – Add the Spices: Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the chicken pieces with spices.
7. – Add Coconut Paste: Stir in the coconut paste and green chilies. Mix thoroughly and cook for another 10 minutes on medium heat.
8. – Simmer: Cover the pan with a lid and let it simmer on low heat for about 20 minutes until the chicken is fully cooked and the oil separates.
9. – Finish with Garam Masala: Add garam masala powder and cook for another 2-3 minutes. Garnish with fresh coriander leaves.
10. – Serve: Serve hot with chapati or rice.

In the diverse culinary landscape of Maharashtra, Chicken Sukka holds a special place with its dry, aromatic, and intensely flavorful preparation. A staple in traditional feasts and everyday meals, Maharashtrian Chicken Sukka is cherished for its robust flavours that resonate with the rich spice heritage of the region. Here’s an exploration of why this dish captivates the palates of those who try it and remains a beloved choice among connoisseurs of Indian cuisine.

Rich Blend of Spices

The allure of Maharashtrian Chicken Sukka begins with its spice mix. The dish uses a carefully crafted blend of traditional spices, including coriander, cumin, garam masala, and the unique addition of dry coconut, which adds a nutty depth to the flavour profile. These spices are roasted and ground into a masala that forms the heart of the dish, infusing the chicken with flavours that are complex and profoundly satisfying. Using curry leaves and mustard seeds in the tempering process introduces a hint of peppery and aromatic notes, enhancing the overall sensory experience.

The Art of Cooking Sukka

Maharashtrian Chicken Sukka is not just about the ingredients but also about the method of cooking. The term ‘Sukka’ refers to the dry texture of the dish, achieved by simmering the chicken in the spice mix until the moisture reduces, coating the chicken pieces in a rich, thick paste. This technique ensures that every bite is packed with flavour and the spices cling to the chicken, providing an intense taste that’s both satisfying and memorable.

A Culinary Staple

This dish is more than just a recipe; it’s a part of Maharashtrian heritage. Chicken Sukka is often prepared during festivals, weddings, and other celebrations, making it a dish that brings people together. Its robust flavours are meant to be shared, often served with bhakri (a type of flatbread) or simple steamed rice, making it a meal that is both filling and heartwarming.

Versatility in Serving

One of the reasons for the widespread popularity of the Maharashtrian Chicken Sukka Recipe is its versatility. It can be enjoyed as a main course or served as a side dish. Its dry texture makes it an excellent accompaniment to alcoholic beverages, making it a popular choice in social gatherings and traditional festivities. Moreover, it can be adapted to various spice levels, accommodating everyone from spice lovers to those who prefer milder flavours.

Dietary Benefits

Beyond its delicious taste, Chicken Sukka is also favoured for its health benefits. The dish is high in protein and low in carbohydrates, making it suitable for those on a diet or looking to maintain a healthy lifestyle. The spices used in the dish are not only flavour enhancers but also come with health benefits like anti-inflammatory properties and aiding in digestion.

Maharashtrian Chicken Sukka Recipe

It’s a celebration of traditional cooking techniques, local ingredients, and the culinary wisdom of Maharashtra. It offers a flavorful journey through spices that is both gratifying and evocative of the region’s rich cultural heritage. Whether you are a native of Maharashtra or a newcomer to its flavours, Chicken Sukka is a dish that promises a delightful and unforgettable culinary experience.

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