A Culinary Tour: Discovering India’s Best Chicken Dishes

Originating from the heart of Delhi, Butter Chicken is a creamy delight. Made with marinated chicken cooked in a buttery tomato-based sauce, this dish is a staple in North Indian cuisine. Its rich flavors are best enjoyed with naan or basmati rice.

A dish that has conquered palates globally, Chicken Tikka Masala involves grilled chunks of chicken enveloped in a spicy and creamy tomato sauce. This vibrant dish from Punjab is famed for its robust flavours, making it a must-try for spice lovers.

Mughlai cuisine is known for its luxurious use of spices and Chicken Biryani is its crown jewel. Layered with fragrant rice and marinated chicken, this dish is a celebratory meal in itself, commonly enjoyed during festivals and special occasions.

From the Chettinad region of Tamil Nadu, this fiery dish is known for its complexity of spices including star anise, kalpasi, and tamarind. Chicken Chettinad is a testament to the rich culinary heritage of South India and is best served with dosa or rice.

Chicken Xacuti is deeply flavorful, featuring a blend of poppy seeds, coconut, and a host of spices that define Goan cuisine. This dish represents the coastal and tropical elements of Goa, offering a unique taste experience.

Traditionally made with lamb, the chicken version of Rogan Josh is just as tempting. This aromatic curry from Kashmir is marked by its deep red color, which comes from the liberal use of Kashmiri chillies.

Known for its bold use of tamarind and various spices, Hyderabadi Chicken Curry reflects the rich history of the Nizams. It’s a hearty dish that pairs wonderfully with biryani or paratha.

This mild and aromatic stew contains coconut milk, which differs from its spicier counterparts. It’s a comforting dish from Kerala, ideal for a soothing meal.