Curious About the Perfect Chicken Pickle? Unravel the Secrets in This Recipe!

The chicken pickle a.k.a. Kodi pachadi offers a burst of flavors, combining the richness of chicken with the tanginess of spices. Indulge your taste buds with the zesty delight of homemade Pickle made with . Follow this simple recipe of this local South Indian spicy cuisine to add a flavorful kick to your meals. Enjoy it with rice, roti, or as a spicy sidekick to your favorite dishes.

Recipe Category: Appetizer

Cuisine: South Indian

Preparation Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Ingredients Required for Andhra Special Pickle using Chicken:

• Pre-Cut Chicken Skinless – 1 packet (500g)
• Red chili powder – 3 tablespoons
• Turmeric powder – 1/2 teaspoon
• Ginger-garlic paste – 2 tablespoons
• Mustard seeds – 1 tablespoon
• Fenugreek seeds – 1/2 tablespoon
• Cumin seeds – 1/2 tablespoon
• Curry leaves – a handful
• Vinegar or lemon juice – 1/4 cup
• Salt – to taste
• Oil – 1/2 cup

Cooking Instructions for Chicken Pickle:

1. Marinate the chicken with red chili powder, turmeric powder, and ginger-garlic paste.
2. Let it sit for 30 minutes.
3. Heat oil in a pan. Add mustard seeds, fenugreek seeds, cumin seeds, and curry leaves. Let them splutter.
4. Add the marinated chicken to the pan. Cook until it’s browned and cooked through.
5. Mix in vinegar or lemon juice and salt. Cook for an additional 5 minutes to let the flavors meld.
6. Allow the chicken pickle to cool. Transfer it to a clean, airtight jar for storage.
7. Let the pickle sit for a day or two to let the spices infuse into the chicken.
8. Your homemade Chicken Pickle is ready to elevate your meals with its tantalizing taste.

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