Craving Chicken 65? Learn the Secret Recipe for Irresistible Perfection!

The Chicken 65 recipe unfolds a symphony of flavors with its crispy exterior and succulent interior. It is one of the most popular Andhra chicken dishes. The marination process ensures the chicken absorbs the rich blend of curd, spices, and ginger-garlic paste. The double coating of cornflour and all-purpose flour creates that perfect crunch when deep-fried. The final touch of curry leaves, green chilies, and a splash of lemon juice elevates the dish to a zesty delight. Chicken 65 is perfect Andhra food for gatherings or as a quick snack and it is bound to leave your taste buds dancing with joy.

Andhra Special Chicken 65 Recipe

Recipe Category: Appetizer

Cuisine: Andhra

Preparation Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Ingredients Required for Chicken 65:

• 1 Packet – Chicken Cubes (500 grams)
• Curd – 1/2 cup
• Ginger-garlic paste – 1 tbsp
• Red chili powder – 2 tsp
• Turmeric powder – 1/2 tsp
• Garam masala – 1 tsp
• Cornflour – 2 tbsp
• All-purpose flour – 2 tbsp
• Curry leaves a handful
• Green chilies – 4-5, slit
• Lemon juice from 1 lemon
• Salt to taste
• Cooking oil for deep frying

Cooking Instructions for Chicken 65:

1. Marinate chicken with curd, ginger-garlic paste, red chili powder, turmeric, and salt. Rest for 30 minutes.
2. In a bowl, mix cornflour, all-purpose flour, and garam masala. Coat marinated chicken pieces in this mixture.
3. Heat oil for deep frying. Fry chicken until golden brown and crisp. Drain excess oil on paper towels.
4. In a separate pan, heat a bit of oil. Add curry leaves and slit green chilies.
5. Add fried chicken to the pan. Toss until the chicken pieces are coated with the tempering.
6. Squeeze lemon juice over the chicken for a zesty kick. Garnish with fresh curry leaves.
7. Serve hot as an appetizer or snack, and enjoy the crispy, flavorful goodness of homemade Chicken 65.

Chicken 65, Andhra Cuisine, Spicy Chicken, Appetizer, Indian Food, Quick Recipe