The Glory of Bengali Cuisine: Know All About It

Most of you would agree that Bengali cuisine is glorious, and there are many different parts to the same culture. Whether you are a non-vegetarian, vegetarian, or vegan, the best thing is that you have many options for Bengali dishes. Bengali cuisine is the traditional food of the Bengal region in eastern India and Bangladesh. Bengali food is known for its rich, flavorful dishes using a variety of spices and seasonings, and fresh ingredients. For Bengalis, there are different genres of cuisine. Hence, from the dietary recipes to the more glorious festive options, amazing Bengali dishes can satiate your taste buds. 

There are no two ways about the fact that Bengali food is as glorious as it gets. And hence even with the most simple ingredients, you can cook up the most delicious recipe. Also, for Bengali food, you do not need a lot of spices. And all you need to do is give it some time and patience. So if you use fresh ingredients, that will elevate the flavor of your dish and give you an authentic taste. Such is the glorious history of Bengali food. We must talk about the same and help you know the inception. 

The Origin of Bengali Cuisine And How It Evolved

The evolution of Bengali Cuisine happened when there were no bifurcations and India was one unified land. Even before the British invasion, there were other cultural influences, like the Muslim influence, which is quite popular. And it is important to mention that Bengali food is much more glorious than just Kosha Mangsho or Rosogolla. Bengali cuisine got its flavor from East Bengal before the partition. So, if we look at Bengali cuisine, we will understand that there are influences from parts like Assam and Tripura. 

Now, when it comes to the most important part of Bengali cuisine, which is Bengali sweets. The most phenomenal technique of confectioners was using elements like lemon juice to turn milk into milk solids. The technique evolved from Portuguese culture, where cottage cheese was prevalent and tasted delicious. The land of Bengal is as glorious as it gets. And this has repeatedly been proved by the rich culinary forte it possesses.

The Popularity of Chicken, Fish, And Mutton, Along With Rice.

When discussing the culinary history of Bengal, it is important to mention rice. Rice is the staple dish of the region. You will see that no matter what, rice is there in most meals. And most Bengalis will say that it gives them peace and a sense of fulfillment. Tracking history, we can say that it was around 5000 years back that rice cake came to the Bengal region. 

The Special Macher Jhol:

The region of Bengal is quite popular for the prevalence of Maach Bhaat (fish curry with rice). And we can attribute it to the inception of the numerous freshwater lakes in Bengal, a common landscape to date. A good thing about Bengali cuisine is that you can cook something simple and less spicy with fish, like the “Macher Jhol.” And, using the same fish, you can cook something extremely glorious and great like “Maacher Jhal” or “Shorshe Bata – Maach.”

The Glorious Kolkata-Style Biryani:

It would be a sin if we talked about the food of Bengal and did not mention the very glorious Biryani. If you go by history, most people believe that Bengali Biryani came from the kitchen of Nawab Wajid Ali Shah. When the king of Awadh came to Bengal, he brought his royal Khansamas. But soon, they faced a financial crunch. And they added potatoes and eggs To ensure that his royal kitchen could feed all the mouths. Also, Awadhi Biryani requires red meat; however, they had to shift to chicken biryani. To make the chicken biryani, you need some fresh chicken that will hold on to the taste. The best option is Zorabian Chicken if you want to use farm fresh chicken. 

Hakka Chinese Dishes

In the history of Bengali cuisine, another important domain that deserves special mention is the Hakka Chinese, which originated from Tangra, Kolkata. Hakka Chinese is a very Bengali version of Chinese with a potent use of spices, which has become very popular today. The chicken dishes in the Hakka Chinese preparation are tender, soft, and usually boneless. If you want to try out such recipes, a good option is to buy chicken from Zorabian Foods. And you will get what you are looking for, like fresh chicken, which is nutritional and delicious.

Special Dishes of the Bengali Cuisine:

Now, let us talk about some of the most amazing Bengali dishes that will make anyone fall in love with the cuisine. Some of the most important elements of Bengali cuisine, in this case, include:

1. Bengali Kosha Mangsho:

The Bengali Kosha Mangsho is a quintessential recipe, and every Bengali household seems to have a specific recipe for this. The most important thing about the Bengali Kosha Mangsho is that it is extremely heavy. And you can pair it with steamed rice, roti, or paratha and have a gastronomic delight.

2. Rosogolla:

When discussing the best dishes from Bengali cuisine, we must mention Rosogolla. Most people who have had it in the past described it as a ball of heaven. And in the truest forms, it is certainly the most sugary wonder you can come across. During winter, you get another version of the rasgulla, the Nolen Gurer Rosogolla, made from fresh seasonal jaggery.

3. Chicken Fowl Cutlet:

A fowl cutlet is usually special, and here you need to get fresh chicken that is juicy and tender. You can shape the filets and then fry them with a fine coating, which tastes amazing. If you want to cook at home, you can get fresh chicken breast pieces from Zorabian Foods via chicken home delivery. And you can prepare the best chicken cutlets using farm fresh, antibiotic-free chicken.

4. Aloo Posto:

Bengali cuisine is well-known for non-vegetarian dishes, but vegetarian dishes also deserve special mention. The most important dish we have to discuss here is potato cooked with a fine paste of poppy seeds (Posto). The vegetarian delicacy of Aloo Posto is a sheer delight with hot rice and dal, a match made in heaven.

Also, you must note that Bengali cuisine is more than this. It includes the glorious Hilsa- the queen of fish, Chingri (Prawns), Koi, Pabda, and the basic yet celebrated Rui Katla!

The Bottom Line

When it comes to Bengali cuisine, there is nothing more glorious and satisfying than a good Bengali lunch. Not only that, when talking about Bengali cuisine, it is very important to mention the diversity it brings to your plate. Whether it is non-vegetarian or vegetarian dishes, you will have a great variety to satisfy your taste buds. At the same time, you must understand that getting fresh ingredients is a very important part of Bengali cuisine. If you want good quality farm fresh chicken without antibiotics, the ultimate option is none other than Zorabian Foods. We have the widest network to deliver fresh and completely naturally grown chicken. Choose ‘online raw chicken delivery near me’ from us, and you can get it at your doorstep!