How To Make a Bengali Style Chicken Cutlet?

Who does not love to have some delicious chicken cutlet, right? Specifically, this is prevalent when discussing the Bengali chicken cutlet or fowl cutlet. You might wonder how the Bengali chicken cutlet differs from the other versions we frequently have. We will talk about this today and help you make the perfect Bengali-style chicken cutlet. However, make sure that you have the perfect flavourful chicken for it. We will always suggest you go forward with the farm fresh chicken, which is less in chemicals.

Step By Guide To Make the Perfect Bengali Style Chicken Cutlet:

We can confidently say that making the perfect Bengali-style chicken cutlet is not very difficult. The only thing that you need to do is make sure that you follow the steps.

Step 1: The first step you need to take is preparing the chicken filet. You need to take the Zorabian chicken breast and slice it into a butterfly. Make sure the filet is thin, and then hammer the same to break the proteins. You can do it with a heavy rolling pin. This will ensure that your cutlet is moist and succulent.

Step 2: Once you have broken the protein and prepared the filet, next comes the seasoning. For this, you must prepare a mixture of salt, pepper, chilly red powder, and lemon juice. Try to make sure that you cover the filet with the seasonings evenly. Once done, keep the filets like that for at least an hour. This will help the chicken to absorb the seasonings easily.

Step 3: While your chicken is getting the seasoning, prepare another marinate. This will include onion, ginger-garlic, chillies, and coriander – all blended into a smooth paste. After an hour, take the chicken and smother it with the paste. Once you have smothered the marinade, you can keep the same untouched for at least half an hour.

Step 4: The next step includes creating the dry mix and the batter. You need to take some breadcrumbs and then season them with salt and chilli red powder. In another bowl, crack three eggs and season them with salt and pepper.

Step 5: This step is crucial, and you need to use both hands simultaneously. With your right hand, take the filets and cover them with the bread crumbs. Dip it in the egg batter with your left hand and repeat the process. Shake the excess off from the cutlet.

Step 6: Finally, ensure that you have piping hot oil in a vessel with a deep middle. The ideal oil choice is any oil that does not have a strong smell. Make sure you deep fry the cutlet on either side and take it out once brown.

Step 7: Now that your Bengali chicken cutlets are finally ready, you can serve them with salad and mustard sauce. The best way to have it is piping hot when the coat is still crispy and succulent.

Summary

Making the perfect Bengali chicken cutlet is essential to ensure that you have good-quality chicken. For this, you can trust the chicken from Zorabian Foods, which is indeed one of the best!

How to order chicken online?

You get online raw chicken delivery near you through online ordering site or through our apps to deliver food in Mumbai and Pune (available both on Android and IOS).

Reference URL

https://thegastronomicbong.com/chicken-cutlet-kolkata-style/
https://www.bongeats.com/recipe/chicken-cutlet
https://experiencesofagastronomad.com/bengali-style-chicken-cutlet-recipe/