Know all about Chicken Baida Roti with its Recipe

The popular Mughlai dish Chicken Baida Roti is packed with mouthwatering flavors. You can create it with chicken mince and all-purpose flour. For lip-smacking flavors, it has a variety of spices and condiments added to it. Therefore, it is a simple chicken recipe that people frequently prepare during the month of Ramadan. You can order online for raw chicken delivery near you.

Chicken Baida Roti is a much-loved dish

When one thinks of Indian food, one immediately thinks of all that is hot and flavorful, whether it be the rich Indian curries or the widely consumed street dishes. Furthermore, when we discuss street cuisine, we go beyond aloo and papdi chaat and every state in India has a distinctive street cuisine, such as Dilli ki chaat, Kathi rolls from Kolkata, or Mirchi ke pakode from Jodhpur. Hence, we have a wide variety of options to satisfy all of our cravings. Chicken Baida Roti is one such dish from Mumbai’s backstreets that most people crave and love too.

We have 2 options of Chicken Baida Roti for you

In this article, we will cover two options.

1. A simple recipe on how to prepare fresh and delicious chicken baida roti at home
2. A ready-to-cook product – Chicken Baida roti from Zorabians

Chicken Baida Roti has that BAMBAIYA touch

A well-known street snack from Mumbai with a characteristic “Bambaiya” name. Baida roti is an egg-based paratha package, and Baida signifies egg. For this food, people use Refined flour to form the paratha dough, which is then filled with a mixture of chopped chicken, egg, and other spices. They then fold it into a bundle, fry it quickly on a Tava (griddle), and serve it with a squeeze of lime.

So basically, Baida roti is an egg-stuffed Indian bread that people shallow fry to make it a little larger in size than a paratha. Though the origin of Baida roti is unsure some people say Mughlai while some say Burmese, Mumbaikars love this straightforward dish and find it the ideal snack for late-night eating after a party! As it has a complex flavor and texture, Chicken baida roti is actually fairly easy to cook. Baida roti is soft, moist, and flavorful on the inside, with a crispy outside that resembles puff pastry.

But how and when did this intriguing cuisine come into existence?

There is a tonne of intriguing anecdotes regarding Mughlai Paratha. The Mughlai paratha is thought to have been invented by Jahangir’s cook, Adil Hafiz Usman, during his rule (1569–1627) over the Mughal Empire. However, the monarch demanded that his cook create a new dish within 10 days since he was sick of always receiving the same paratha and beef for dinner. So, Usman arrived on the ninth day carrying zabir fall, also known as anda roti or Mughlai paratha. Therefore, Jahangir gave his cook 1001 gold coins and a jagir in West Bengal since he was so happy. Consider paying 1001 gold coins in the 16th century for a basic paratha!

Chicken Baida roti works as a snack or lunch dish

This flaky wrap called a “Baida Roti” (baida means egg) is stuffed with meat, eggs, and seasonings. You can deep-fry it and offer it as a lunch dish or as a mid-afternoon snack. Also, another variation of the Mughlai Paratha is the Baida Roti, commonly referred to as “Burma Rotis.” However, these rotis are also called “Palatas” in Burma (modern-day Myanmar), where they are incredibly popular. You can trace the origin of Burma rotis in India to the British era when Sri Lanka and Burma were both governed by the British. Migrants from Burma brought the cuisine to Indian coasts during that era. The Arabic or Lebanese bread, which is square-shaped and deep-fried bread or wraps loaded with meat, and the Mughlai paratha share many similarities, both from India’s Awadhi region. They often roll the roti in a beaten egg and shallow fry it after stuffing it to the brim with minced meat.

You can eat this yummy snack made from good quality Chicken!

So are you desperately craving to bite into a succulent Chicken Baida roti but are afraid to venture out? It will be a much smarter move to ensure that the chicken baida roti is prepared hygienically and with good quality chicken. Also, the quantity of chicken mince in the Chicken Baida roti is really less at most street vendors. If you make it yourself, you can ensure you put a lot of chicken mince in the baida roti. Another thing is how would you be sure that the street vendor uses good quality chicken. You can be sure however if you order our FARM FRESH chicken online.

A safe bet would be to make Chicken Baida roti at home. We are sharing a step-by-step recipe for Chicken Baida roti right here.

Ingredients required for Chicken Baida Roti Recipe

• 10 Eggs
• 450 gms Fresh Zorabian chicken mince
• 1 teaspoon salt
• A big tablespoon of oil
• ¼ tablespoon baking powder
• A medium onion sliced minutely
• 1 tablespoon adrak lasun masala
• 1 cup of maida (all-purpose flour)
• 2 Tomatoes minutely sliced
• 2 green chillies pounded into a paste
• ½ teaspoon of Turmeric powder
• 2 teaspoons of red chilli powder 1 1/2 teaspoons
• Just a pinch of Garam masala powder
• Fresh coriander or cilantro to sprinkle on top for garnishing

Method

Step 1:

First, combine in a bowl the refined flour, salt, oil, baking powder, and 1 egg. A soft dough will form after adding 1/4 cup water.

Step 2:

Roll out the dough into an 8-inch square Rotis after dividing it into 4 equal halves.

Step 3:

Warm up a non-stick pan with 1 tbsp of oil. Add the onion and stir fry for roughly a minute.

Step 4:

Crack the remaining eggs into a basin and beat them thoroughly.

Step 5:

Stir in the ginger-garlic paste and cook for a half-minute. Stir in the chicken mince, then simmer for two minutes.

Step 6:

Combine tomatoes, green chillies, salt, turmeric, and red chilli powder. Mix thoroughly after adding 1/4 cup water. Garam masala powder should be added, mixed thoroughly, covered, and simmered on medium heat until the chicken mince is cooked and the mixture is dry.

Step 7:

Warm up a non-stick tawa. You should cook each roti on it for two minutes on each side. Cook the sides with a little oil.

Step 8:

Spread an egg on top and pour some over it. Cook for one minute. Cook the egg until done by flipping it over.

Step 9:

Make a square packet by placing a portion of the cooked chicken mince mixture in the center and folding the sides in. On top, press down and add more beaten egg. Turnover, add a little more oil to the sides and cook while rotating the sides until both are brown and crisp.

Step 10:

Cut into squares and serve warm with coriander or cilantro leaves on top sprinkled for decoration.

However, this is the second option for you

Making Chicken Baida Roti from scratch is too much effort

A plate of crispy hot Chicken Baida Roti is nothing short of delicious, but making them at home requires too much time and effort. Why bother for hours in the kitchen when it can be ready in a matter of minutes? Wouldn’t you much rather spend time with your guests and family rather than slave it out in the kitchen? Especially when you know it is hygienic and prepared from the best quality chicken. All your fears are allayed when you purchase Chicken Baida Roti from Zorabians. You don’t have to leave the comfort of your home to satisfy your love for chicken Baida roti. Just order from Zorabaians and be assured you are serving your family and guests the best quality of chicken available.

Order today and get offers available exclusively on Zorabian App or online chicken store now!

Why Zorabians Baida Roti?

In Maharashtra, we have dedicated 150 acres to a farm where we have established this cutting-edge poultry facility. We have a type of feed that excludes antibiotics. All goods are devoid of preservatives. In order to make it easy for you we have prepared pre-cooked chicken Baida roti. This is a ready-to-use snack pack. Just follow a few simple instructions and your Chicken Baida roti will be ready to serve! You can get chicken home delivery.

Here is the link to order Zorabian chicken baida roti now

PRE-COOKING INSTRUCTIONS

• Please remove only the desired quantity
• Please ensure the product is completely thawed before cooking

1. Stir Fry
2. Heat one tablespoon of oil in a non-stick pan or skillet
3. Add the Baida Roti and cook over medium flame until done
4. Turn the Baida Roti occasionally for uniform cooking
5. Do not refreeze the products once thawed

How to serve Chicken Baida Roti?

Serve it with some onion rings and fresh green chutney. Add a few wedges of lime on the side for those who like a twist of spice!

Recipe Footnotes

For yummier easy to prepare products like, Chicken Baida Roti you must pick from our different range of varied chicken products. As they say, ‘Good food is the basis for true happiness!’ And that’s true! To make the best chicken dishes just order from Zorabians today! You don’t need to step outside the comfortable sanctuary of your home just order chicken online.

Try this product as soon as possible and tag us with a picture on Instagram @zorabianchicken using #Zorabianchicken. For more details visit our online chicken store. We would love to see a picture of you enjoying our Chicken Baida Roti.

For a healthy snack or breakfast, make this delicious Chicken Baida Roti at home and let us know how it goes in the comments area below.