CHICKEN MIXED BONELESS

EXQUISITE CHICKEN AT YOUR DOORSTEPS

It doesn’t matter whether you are a food blogger, food enthusiast, or chef we all have a soft spot for chicken. It isn’t just the meat that we relish, but the whole experience is enticing that drives everyone to witness it at least twice or 3 times a week. Some brave souls don’t rely on the whims and fancies of the chef or the restaurant and built the courage to move out of their comfort zone and prepare their chicken in their own unique way. But it is indeed easier said than done, while managing a hectic schedule you hardly allot time for your 7-hour rest, how could you cook chicken at your leisurely pace?

For such situations Zorabian has got your back, our services enable online chicken delivery in Mumbai and in the rest of the leading cities of Mumbai. Zorabian’s presence on several social media like Facebook and Instagram reaches the target audience and keeps them aware of all the offers and trivia about the product. Zorabian has its own app which operates on both B2C and B2B platforms to ensure freshly farmed and antibiotic-free chicken reaches your home within 24 hours. To ensure expertise in online chicken delivery in Mumbai, we have a robust delivery system consisting of refrigerated trucks to ensure tamper-proof and well-stored chicken reaches your house.

WHAT MAKES ONLINE CHICKEN DELIVERY IN MUMBAI EASY?

Mumbai in itself is a city of opportunities, here we thrive on flexibility and adjustments. When the Pandemic struck back with multiple waves, online delivery of essential goods like chicken became a norm.

Zorabian provides online chicken delivery in Mumbai & Pune, especially in the farthest corners and outskirts of the city.

MAKE IT YOURSELF, RECIPE

BONELESS CHICKEN BIRYANI

INGREDIENTS FOR (CHICKEN)

• 1 Tablespoon of Vegetable Oil
• 10 grams Garlic
• 10 grams Ginger
• 1 Green Chili Pepper
• 5 grams of Mint (Chopped)
• 10 grams Coriander
• 1 Tablespoon Garam Masala
• ½ Teaspoon Ground Cinnamon
• 1 Teaspoon Salt
• 2 Packets Zorabian Chicken Mix Boneless

FOR (RICE)

• 6 cups of Water
• 2 ½ Teaspoons of Salt
• 5 Pods of Green Cardamom
• 1 Teaspoon of Cumin Seeds
• 1 Bay Leaf
• 300 grams
• Basmati Rice
• Onions
• Ghee

FOR (BIRYANI)

• 1 cup Boiling Water
• ½ Teaspoon Saffron Threads

DIRECTIONS

• To marinate the chicken for the biryani, combine the vegetable oil, garlic, ginger, chilli peppers, mint, coriander, garam masala, cinnamon, and salt in a large bowl and stir together. Add the chicken pieces and make sure the chicken is thoroughly coated in the marinade. Allow the chicken to marinate for at least 1 hour or overnight.
• In a pot wide enough to hold the chicken in a single layer, add the ghee and onions and the onions until they are well caramelized (15-20 minutes).
• While the onions caramelize, prepare the rice.
• To par-boil the rice, add the water, salt, cardamom, cumin, and bay leaf to a pot and bring to a boil. Add the rice and boil for 7 minutes.
• In the pan, caramelize the onions, and add the chicken. Fry until golden brown on one side (about 5 minutes). Flip the chicken over and fry the other side until golden brown.
• To assemble the biryani, add the saffron to the rice and toss to distribute evenly. Add half the rice mixture to the bottom of the pot you browned the chicken in.
• Top the chicken with an even layer of caramelized onions.
• Finish putting together the Biryani by adding the rest of the rice in an even layer. Add 1 cup of the reserved liquid from boiling the rice. Cover the pot with a lid, and set the timer for 20 minutes. When you can see steam escaping from under the lid, turn down the heat to low and continue cooking until the timer beeps.
• Set the timer for another 10 minutes to steam the biryani.
• Mix the Chicken Biryani together and then transfer to a serving platter. Garnish with fresh coriander and serve.

In case a new hard worker Mumbaikar wants to enjoy a lazy weekend afternoon from his home just a reminder Zorabian’s online chicken delivery in Mumbai is available.

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