LAHORI TIKKA
RICE
INGREDIENTS:
-
500g Lahori Marinate.
-
2 Onion (Cut into slices).
-
5-6 Garlic Flakes.
-
2 Tablespoon butter.
-
750g Steam rice.
-
A few Curry leaves sauce.
-
A few Coriander leaves.
LAHORI TIKKA
RICE
INGREDIENTS:
-
500g Lahori Marinate.
-
2 Onion (Cut into slices).
-
5-6 Garlic Flakes.
-
2 Tablespoon butter.
-
750g Steam rice.
-
A few Curry leaves sauce.
-
A few Coriander leaves.
METHOD:
-
Heat oil on a non-stick Pan and add Lahori Marinate cut into smaller pieces.
-
Saute for 15 mins till done and keep aside.
-
Add some butter to a non-stick pan. Put garlic and sliced onion and saute till the onion becomes brown.
-
Add steamed rice and turn gently.
-
Add sauteed Lahori Chicken pieces to the rice and mix the rice and chicken pieces gently.
-
Squeeze some lime and cook for 5-10 mins.
-
Garnish with coriander leaves and Serve hot!
